Colin Tessier - 10 Minutes News for Hoteliers

4 min

Hotel Operators Boost Guest Experience with Hyper-Local Sourcing and Zero-Proof Beverages to Drive Revenue Growth

🍴 Hotel food and beverage (F&B) trends highlight hyper-local sourcing, chef collaborations, and sophisticated zero-proof cocktails, as explained by Dean Wendel, VP of F&B at Concord Hospitality. Operators should evaluate market needs and profitability before investing in elevated concepts. Success requires a commitment to service, social media, and community involvement. Zero-proof beverages must be creatively developed and priced appropriately, as 4 options are required per menu. Strategic collaborations enhance exposure and build repeat clientele.

6 min

Drey Hotel Expands with Terraces at The Drey in Dallas Through Adaptive Reuse of Office Building

🏨 Drey Hotel in The Village Dallas, Texas, expands with Terraces at The Drey—a new luxury hospitality concept using adaptive reuse of an office building. Initially a 38-room hotel three years ago, it now boasts 46 rooms, thanks to converting lofts above shops. The project capitalizes on 300-acre surroundings, offering unique rooms leveraging expansive windows and high ceilings. Emphasizing a resort-like experience, it integrates residential and hospitality elements, aiming to provide memorable guest experiences.

2 min

Palette Hotels Partners with Procure Impact to Enhance Guest Experience and Create 1,000 Annual Employment Hours

📈 Palette Hotels partners with Procure Impact to advance social procurement across its portfolio, integrating over 6,000 curated products in New York by year-end 2026. The collaboration supports social enterprises and local businesses, aiming to generate 1,000 hours of employment annually through the Dignity of Work Pledge, in partnership with the American Hotel & Lodging Association. Guests enjoy unique offerings while hotels gain added revenue, enhancing both guest experience and financial outcomes.

3 min

The Hotel at The University of Maryland Expands Appeal with 40,000 Sq Ft Meeting Space and Diverse Amenities

🏨 The Hotel at The University of Maryland adapts to diverse guests, offering amenities like a spa, fitness center, and four dining options. With 40,000 sq ft of meeting space, it attracts corporate and entrepreneurial travelers, hosting events such as the Quantum World Congress in September. Adriana Niepa emphasizes moving beyond university-focused business by meeting varied guest needs. University hotels are encouraged to expand amenities and survey guests to enhance appeal and stay duration.

3 min

Wyld Oaks Breaks Ground in Apopka, Florida; Completion Expected by Summer 2028 with Two Hotels and 300,000 Sq Ft of Retail

🏗️ Wyld Oaks, a 215-acre mixed-use project in Apopka, Florida, began in 2024 and is set to complete by summer 2028. It will feature two hotels, a full-service emergency room, 300,000 square feet of retail and restaurant space, 4,000 residential units, and Wyld Green, an outdoor entertainment venue. COO Taylor Edwards noted the hotels cater to business, medical travelers, and lifestyle enthusiasts, enhancing the area's demand. The project aims to boost weekday hotel occupancy by integrating varied attractions.

Woman in a dark blazer points at a computer monitor while a man sits at a reception desk, listening attentively in a modern office.

5 min

Stayntouch Enhances Hotel PMS Training with AI-Powered Tools to Boost Staff Onboarding and Operational Efficiency

📖 In 2026, Stayntouch focuses on improving hotel staff training through intuitive property management system (PMS) interfaces, reducing onboarding time from weeks to hours. AI and self-guided tools enhance training, targeting specific roles and updating content quickly. Certification and progress tracking ensure effectiveness. Successful PMS integration requires careful setup and vendor collaboration to avoid mismatches. Future trends include AI-driven, role-specific learning, enhancing workforce efficiency and guest service by minimizing technology-related issues.

Luxurious hotel lounge with green sofas, round tables, and crystal chandeliers near a fireplace.

1 min

The Atterbury, Autograph Collection Opens in Pittsburgh with 300 Rooms After Extensive Renovation by RLJ Lodging Trust

🏨 The Atterbury, Autograph Collection, opened in June 2026 in downtown Pittsburgh, Pennsylvania. Located in the historic Fulton Building, originally constructed by architect Grosvenor Atterbury in 1906, the hotel features 300 rooms. RLJ Lodging Trust owns the hotel, which is operated by Sage Hospitality Group. The design includes a refreshed skywell, grand rotunda, and marble interiors. Amenities include a club lounge, fitness center, and marketplace, with nearby attractions like the Pittsburgh Zoo & Aquarium.

Open-plan restaurant interior with a blue bar on the left, brown bar stools, and blue upholstered dining chairs around wooden tables.”],

4 min

TPG Hotels & Resorts Appoints Jens Baake as SVP to Enhance Food and Beverage Across Portfolio

🍴 TPG Hotels & Resorts appointed Jens Baake as Senior VP of Food and Beverage in May. Baake, with over 30 years of experience, aims to enhance TPG’s food and beverage offerings. He previously led Acme Hospitality and worked with Paradies-Lagardère and The Palm Restaurant Group. Baake plans to focus on boutique hotels and improve guest experiences. His first-year projects include designing new concepts and refining existing ones for both guest satisfaction and financial success.

Sunset view of a Spanish-style hotel courtyard with ivy-covered balconies, arched windows, terracotta roofs, and string lights across a central plaza.

4 min

Pyramid Global Hospitality Expands Portfolio with Naples Bay Resort & Marina and Mission Inn Hotel & Spa Acquisitions

🏨 Pyramid Global Hospitality is expanding. Recently, it added Naples Bay Resort & Marina in Florida and the Mission Inn Hotel & Spa in California to Benchmark Resorts & Hotels. CEO Warren Fields emphasizes a people-first culture, utilizing data and AI for efficiency. Reports now take only 30 minutes weekly and an hour monthly, enhancing work-life balance. AI aids in forecasting and budgeting, allowing more guest interaction while maintaining essential human presence in hospitality.

Outdoor café with wooden tables set for dining, white plates, glasses, black napkins, and small flower centerpieces.

3 min

Midea's Ductless Cooling Technology Enhances Outdoor Dining Comfort, Boosts Revenue for Hotels Amid Extreme Heat

📦 David Rames, HVAC R&D leader at Midea, emphasized the importance of cooling solutions for outdoor dining as temperatures rise. Mini-split ductless units offer enhanced energy efficiency by adapting output based on temperature, akin to variable-speed compressors in cars. These solutions can increase guest comfort and extend their stay, boosting hotel revenue. Investing in proper HVAC systems, despite higher initial costs, enhances long-term profitability and reputation. Rames advises continuous engagement with contractors and manufacturers to leverage evolving cooling technology.

Input your search keywords and press Enter.