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Corina Duma

132 posts

IHG Hotels and Resorts Reports 4.4% Global RevPAR Increase in Q1 2026, Surpassing 7,000 Open Hotels

  • Corina Duma
  • 8 May 2026
📈 IHG Hotels and Resorts reported a 4.4% rise in global RevPAR for Q1 2026, with China and the US showing strong demand. They reached over 7,000 hotels with 82 new openings, adding 14,900 rooms, a 2% increase. Group and business travel rose 7% and 6%, respectively. Average daily rates increased by 2%, occupancy by 1.5%, and Greater China saw a 5.7% growth. IHG signed 163 hotels, with conversion brands making up 53% of signings.
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IHG Hotels Reports 4.4% Global RevPAR Growth in Q1 2026, Surpassing 7,000 Open Hotels Milestone

  • Corina Duma
  • 8 May 2026
📊 IHG Hotels and Resorts reported a 4.4% increase in global room revenues in Q1 2026, with notable demand in China and the US. The chain surpassed 7,000 open hotels, adding 82 properties (14,900 rooms). Group and business travel segments grew by 7% and 6%, respectively, while leisure travel revenues rose by 1%. Average daily rates increased by 2%, and occupancy levels by 1.5%. IHG signed 163 hotels to its pipeline, completing $240m of a $950m share buyback.
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UKHospitality Urges Government for Targeted Support Amid Rising Energy Costs Threatening Sector Stability

  • Corina Duma
  • 8 May 2026
🏨 UKHospitality urges the UK government for action amidst rising energy costs. They propose six measures, including energy supplier obligations, contract caps, and an investigation into energy market competition by the CMA. They warn the Middle East crisis exacerbates challenges already posed by high energy prices, supply chain costs, and reduced customers. Historically, 1 in 5 hospitality businesses have faced collapse due to energy costs. Industry leaders recommend cutting VAT to 10%, reducing business rates, and halting holiday taxes.
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UKHospitality Urges Government to Implement Six Measures for Energy Cost Relief Amid Rising Prices

  • Corina Duma
  • 8 May 2026
📈 UKHospitality calls for government aid amid rising energy costs, suggesting a cap on energy deposits, contract obligations, and avoidance of sector profiling. They propose grants for firms ending fixed-term contracts, reduce non-commodity charges, halt additional levies, and conduct a CMA investigation. Industry leaders urge cuts to VAT (10%), lower business rates, and stop holiday tax. Allen Simpson highlights concern over the Middle East crisis impact, urging swift government intervention to prevent business loss.
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  • 4 min

UK Hospitality Sector Urged to Adopt Sustainability Measures as Industry Contributes 15% of National Greenhouse Emissions

  • Corina Duma
  • 8 May 2026
💡 In the UK, hospitality contributes 15% of greenhouse emissions, urging hotels and B&Bs to adopt sustainable practices as the government aims for Net Zero by 2050. Notably, 87% of travelers prefer sustainable travel. LED lighting can cut costs by up to 70% and 1.3 billion meals are wasted annually by the hospitality industry. The Scandic Sydhavnen hotel in Copenhagen promotes biodiversity by planting bee-friendly flowers. Additionally, 64% of people are willing to pay more for sustainable tourism.
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UK Hospitality Sector Urged to Adopt Sustainable Practices as Industry Accounts for 15% of Greenhouse Emissions

  • Corina Duma
  • 8 May 2026
🌳 Hospitality contributes 15% of the UK’s greenhouse emissions, urging hotels and B&Bs to implement sustainability measures. By 2050, the UK government aims for Net Zero. According to booking.com, 87% of travelers seek sustainable travel options. LED lighting can reduce costs by up to 70%. The hospitality industry wastes 920,000 tonnes of food annually, while food waste tools and local sourcing are recommended. McKinsey reports 64% of people are willing to pay more for sustainable tourism.
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  • 4 min

UK Hotels Urged to Adopt Sustainable Practices as Hospitality Sector Contributes 15% of National Greenhouse Emissions

  • Corina Duma
  • 8 May 2026
🏨 Hospitality accounts for 15% of the UK's greenhouse emissions. The UK government aims for Net Zero by 2050. 87% of travelers prefer sustainable options, per booking.com. Hotels can reduce lighting costs by 50% with LED lights and 70% with LEDs and sensors. The hospitality industry wastes 920,000 tonnes of food yearly. The Scandic Sydhavnen hotel in Copenhagen promotes biodiversity with bee-friendly flowers. McKinsey reports 64% of people are willing to pay more for sustainable tourism.
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Ennismore and Yamed to Open First Delano Marrakech Hotel and Residences in Africa by 2030

  • Corina Duma
  • 7 May 2026
🏨 Ennismore and Yamed signed an agreement to open Delano Marrakech Hotel and Residences in Morocco, marking its first entry into Africa. Set to open in 2030, the resort will include 130 guestrooms and 80 branded residences. Located near the Medina and Jardin Majorelle, sales for villas begin in late 2026. The development involves Elastic Architects and Ennismore's design team. Amenities include wellness facilities and retail, with food and beverage managed by Paris Society.
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Ennismore and Yamed to Open Delano Marrakech Hotel and Residences in 2030, Marking African Debut

  • Corina Duma
  • 7 May 2026
🏨 Ennismore and Yamed will launch Delano Marrakech Hotel and Residences in Morocco, their first African venture, by 2030. The resort will feature 130 guestrooms and 80 residences, with villa sales starting late 2026. Located near the Medina, the project involves Elastic Architects and Ennismore’s design team. Amenities include wellness facilities, fitness centers, courts, and retail. Dining will feature two new brands, Cafe Delano, and Rose Bar, managed by Paris Society.
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  • 2 min

The Signet Collection Strengthens Leadership Team with Six Key Appointments Amid Growth Strategy Initiative

  • Corina Duma
  • 7 May 2026
📁 The Signet Collection has appointed six senior staff to bolster its culinary, wine, operations, and marketing divisions in a strategic move for growth. Richard Robinson, former group executive chef at Company of Cooks, is the new culinary director. Jack Bartholomew, ex-managing director of Carvers Hill Estate, becomes head of wine. Christopher Drodge, formerly of The Pig, is appointed general manager of The Mitre. Marketing roles have been centralized, with Jen Paylor and Charlotte Crofts joining the team.
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