Corina Duma - 10 Minutes News for Hoteliers - Page 3

3 min

Insolvencies in UK Hospitality Sector Rise 10.2% in Q2 2026 Amid Rising Costs and Wage Increases

📈 Insolvencies in the accommodation and food sectors rose by 10.2% in Q2 2026, with 840 companies affected, due to increased costs and wage hikes. A total of 1,602 closures occurred in the first half of 2026, down 6.1% from 2025. The Buchler Phillips Hospitality Index increased from 180.6 in March to 199.0 in June 2026. Wage rises from April 1 added £1.4bn to sector costs. Key closures included MeatLiquor and Restaurant 104.

1 min

Hotel de France in St Helier Launches Multi-Day Wellness Package with Spa Access and Custom Meal Plans

🏨 Hotel de France in St Helier has launched "The Wellness Reset," a multi-day health package offering 2 to 7-night stays. Includes morning movement classes, meditation, custom meals, and spa access. Guests enjoy a 25-minute consultation and 80-minute massage. Accommodation starts with a classic double room with meals. Dr. Prasanna, spa director, emphasizes the program's goal to help guests unwind and focus on wellbeing in Jersey's serene environment.

1 min

Honeyshade Rooftop Restaurant to Open Above Central Park Hotel in Bayswater This September, Offering British-Lavantine Menu

🍴 Honeyshade, an all-day rooftop restaurant, is set to open mid-September above Central Park Hotel in Bayswater, located on Queenborough Terrace. It will feature a British brasserie menu with Levantine influences. This launch is part of Bayswater's regeneration, near Hyde Park and Kensington Palace. The venue includes a garden pavilion, outdoor terrace, and private dining room. Equipped with a stone oven and open-flame grill, it will serve breakfast, lunch, dinner, and cocktails. Founder Paul Sarlas aims for genuine hospitality and neighborhood integration.

Hotel bedroom with a white bed, gray headboard, colorful pillows, a small round table with a laptop, and a gray sofa in a bright, modern space.

3 min

UnderTheDoormat Group Expands TrustedStays Platform to France, Integrates with Amadeus for Corporate Travel Bookings

🏠 UnderTheDoormat Group, a London-based hospitality operator, expanded TrustedStays into France, integrating serviced apartments into corporate travel systems via Amadeus. In 2025, French business travel spending reached €30.9bn, projected to grow 2.2% to €31.6bn by 2026. Serviced apartments, growing at 5.9% annually since 2019, represent just 8% of Europe's accommodation supply. The expansion addresses corporate demand for flexible options amid global business travel spending forecasts of $1.71tn in 2026.

Hotel bedroom with a large bed, beige linens, and a gray accent wall; curtains, a blue chair, round side table, and bedside lamp.

2 min

London Hotel Room Rates Increase by 8% in June Despite Flat Profit Margins Due to Rising Costs

📈 London hoteliers increased room rates by 8% year-on-year in June 2023, reaching £262.08 per room, driven by strong demand and favorable weather. However, occupancy dropped from 87.5% to 84.9%. Profit margins remained unchanged at 46.7% in London but slightly increased to 42.2% across the UK. Rising costs hindered profitability despite the price hike. In July 2024, London hotel occupancy rose to 89.3%, boosting margins to 49%. By June 2025, margins fell to 47.8% due to increased payroll costs.

Barista in a red plaid shirt and black apron uses a tablet POS at a wooden cafe counter.

2 min

Gordon Ramsay and Lore Group to Open New Restaurant at Sea Containers London on 1 September

🍳 Gordon Ramsay and Lore Group open Gordon Ramsay at Sea Containers on the River Thames in London on September 1, 2025. Designed by Jacu Strauss, the restaurant features 1920s cruise-liner-inspired interiors and a menu with British seafood and Ramsay classics. The partnership aims to refresh the South Bank hotel’s dining scene. Ramsay's strategy mirrors his success at The Savoy, where Restaurant 1890 earned a Michelin star in February 2024, expanding his London presence via hotel partnerships.

Gold textured dangle earrings and a clear square perfume bottle on a white surface next to a black fabric and a black-strap heeled sandal in the background.

5 min

Discreet Luxury Rises: Consumers Favor Craftsmanship, Personalization, and Authenticity Over Flashy Branding and Mass-Market Exclusivity

💸 In the 21st century, luxury is shifting from ostentatious displays to discreet, meaningful experiences. Gen Z demands sustainability and authenticity, while India and Perth emerge as new luxury markets, emphasizing refinement over bling. With high-net-worth individuals, Perth favors fine dining and bespoke homes. The focus is now on intimate, exclusive experiences, such as Crown Towers Perth, emphasizing simplicity, elegance, and service. The redefined luxury is about values, transformation, and unique personal journeys.

Person wearing brown lace-up boots stepping through fallen autumn leaves with green-and-white striped socks visible above the boots

1 min

Palladium Hotel Group Opens Marine Conservation Centre in Ibiza to Protect Mediterranean Ecosystems with Fundación Partners

🌱 Palladium Hotel Group, in partnership with Fundación Abel Matutes and Fundación Blue Life, opened the Palladium Blue Life HUB at Grand Palladium Select Palace Ibiza to protect Mediterranean ecosystems. The centre includes a Posidonia nursery, gorgonian coral recovery area, and marine research lab. Visitors can engage in guided dives and educational activities. This initiative is part of Palladium Cares, aiming to safeguard Posidonia seagrass and coralligenous reefs.

Hands chop cherry tomatoes on a wooden cutting board, with peppers and green onions nearby on a kitchen counter. Nearby are a grater and other vegetables.

2 min

Ranjitkumar Sukumaran Appointed Executive Head Chef at Hyde and Seek, London Hyde Park After £42m Transformation

🍴 Ranjitkumar Sukumaran has been appointed as executive head chef of Hyde and Seek, London Hyde Park, before its September 2026 opening. The hotel, located at 1 Lancaster Gate, underwent a £42 million transformation, evolving from the former Corus Hotel Hyde Park. The property includes 309 rooms, meeting spaces, and a gym. Sukumaran oversees two dining concepts: Seekers Restaurant and Bar (138 seats) and HydeOut Café (88 seats). Paul Davies was appointed GM in June 2026.

Woman with short red hair wearing a lime-green wrap coat, arms extended against a dark gray gradient background.

2 min

Anthony Connor Appointed to The Halston's Board of Directors After 12 Years with the Carlisle Hotel

🍴 Anthony Connor has been appointed to the board of directors at The Halston in Carlisle, 12 years after joining as a sous chef. Connor, trained at Carlisle College, joined The Halston during its 2014 opening and became head chef in 2017. The Halston, occupying Carlisle's former General Post Office, offers accommodation, dining, and events. Connor, with his family also part of the staff, will lead a supper club event on 28 August.

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