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George Seli

10 posts
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  • 7 min

Market Momentum: Brokers Project a Rise in Transactions This Year and Highlight Strategies for Sellers

  • George Seli
  • 11 February 2026
🏨 2025 saw hotel transactions rise as interest rates stabilized, especially in secondary and primary U.S. cities. Transaction volume increased in Q3 2025, with a focus on properties under $25 million. Interest rates, expected to fall below 7%, influenced buying strategies. In 2026, market optimism prevails, with a strategic shift towards fundamentals over volume. Branding and performance trends shape valuations, while renovation decisions impact sale prices. Sellers should carefully assess timing, pricing, and renovation strategies to align with market conditions.
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  • 4 min

Hilton’s 2026 Trends Report Investigates the Rise of the ‘Whycation’

  • George Seli
  • 10 February 2026
🗺 Hilton’s 2026 Trends Report surveyed 14,000 travelers across 14 countries. 27% of business travelers seek solitude during work trips. 74% of travelers prefer trusted hotel brands, 48% cook meals on the road, and 77% explore local grocery stores. 71% of Americans plan to drive on their next vacation. 33% plan group trips for shared passions, and 73% traveling with children involve them in planning. 66% are influenced by parents’ hotel choices, with 52% exploring family roots.
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  • 5 min

Year of Opportunity: 2026 AHLA Board Chair Liam Brown Looks Forward to Leveraging Advocacy Momentum

  • George Seli
  • 10 February 2026
🏨 2026, America: Celebrating its 250th anniversary and hosting the FIFA World Cup, the U.S. hospitality industry, led by AHLA’s new board chair Liam Brown, expects a demand surge. Marriott International’s Liam aims to enhance owner-brand relationships and promote hospitality careers. Challenges like rising costs and AI impacts persist, while franchising remains a growth model. AHLA will intensify efforts against human trafficking, advocate policy-wise, and focus on workforce development, emphasizing leadership and opportunity expansion within hospitality.
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  • 4 min

Green From the Ground Up: The Evolving Sustainability of Flooring Products Supports Hoteliers’ ESG Goals

  • George Seli
  • 9 February 2026
📋 Hotels are partnering with sustainable suppliers for property design, focusing on responsible flooring choices. GREENGUARD Gold Certified and FSC-certified products are emphasized. Signature Flooring products meet low-VOC and other standards, contributing to healthful indoor environments. Sustainable flooring offers better durability and lower lifecycle costs, narrowing price gaps with traditional options. Woodura technology, using 1/10th the lumber, increases durability and ease of maintenance. Future trends include circular economy principles, lower embodied carbon, and multifunctional performance.
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  • 1 min

Character, Community, and Convenience: Hideaway Inn Mt. Sunapee

  • George Seli
  • 19 January 2026
🏖 Hideaway Inns opened its first hotel, Hideaway Inn Mt. Sunapee, at Mount Sunapee, New Hampshire. The brand plans 25 more hotels over five years. The hotel features frictionless tech with Revival Hotels’ Invisible Hospitality, allowing direct-to-door check-in. Unique guestrooms include Crosley record players, rainfall showers, and amenities from The Botanist and The Chemist. Public spaces offer shuffleboard, a kids’ retreat, and indoor recreation, alongside a 24/7 coffee bar and coworking space.
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  • 3 min

Evoking Wyoming’s Woods: The Lobby at The Sylvan Lodge

  • George Seli
  • 13 January 2026
🏨 In June, Noble House Hotels & Resorts opened The Sylvan Lodge, a 38-room luxury retreat in Jackson Hole, Wyoming. Located on nearly 1,000 acres within the Snake River Sporting Club, the lodge features a wellness center, rooftop hot tubs, and outdoor activities. Designed by TruexCullins, the lodge incorporates local materials, including white oak and indigenous stone, and regional artwork. Notable design details involve an original Jackson Hole tram cable and moss rock from Montana for the fireplace.
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  • 9 min

Development Focus: Hilton’s Bill Fortier Has Been a Catalyst for Franchise Growth and Ownership Opportunities

  • George Seli
  • 5 January 2026
🏨 Bill Fortier, with Hilton for nearly 30 years, led 400-500 hotel additions annually and launched 14 brands since 2009. He retires in 2026, focusing on family and casual industry involvement. Fortier tackled major crises like 9/11 and COVID-19 by fostering unity and seizing opportunities. He supported diversity in ownership through initiatives like Hilton’s Unlocking Doors. Fortier aims to expand hotel ownership among Hispanic and African American communities, leveraging partnerships like Bridge by Foro for financing.
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  • 3 min

Marriott Bonvoy Launches Outdoor Collection and Digital Platform Catering to Adventure Travelers

  • George Seli
  • 2 January 2026
🏖️ This fall, Marriott Bonvoy launched a new digital platform called Marriott Bonvoy Outdoors, connecting travelers with over 450 hotels and 50,000 Homes & Villas. It supports activities like glamping, hiking, and surfing. 75% of Marriott Bonvoy members took an outdoor trip last year, with 80% wanting more. The brand introduced Postcard Cabins and Trailborn Hotels, offering unique stays in the U.S. A promotional challenge with Dylan Efron awarded 10,000 points to the first 50 participants.
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  • 7 min

A Key Ingredient: Management Company Leaders Share Approaches to F&B Sustainability

  • George Seli
  • 2 January 2026
🍳 Remington and Meyer Jabara Hotels are integrating sustainability into kitchen operations. Remington's green practices save 3-5% on food costs, while Concord Hospitality achieves 1-2% savings. Sustainable sourcing and partnerships, such as with Avendra, enhance F&B efficiency and reduce costs. Food waste tracking with tech like BioGreen 360 and manual logs cut excess. Equipment upgrades, like low-water dishwashers and ENERGY STAR appliances, minimize resource use. Staff training emphasizes sustainability, improving efficiency and morale.
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  • 5 min

On Point: Point-of-Sale Systems Have Evolved Into Strategic Tools

  • George Seli
  • 22 December 2025
📱 Rohith Kori and Ryan King highlight the evolution of POS (point of sale) systems in hotels, now central to guest experiences beyond transactions. Integrated with cloud technology, these systems connect with hotel platforms for real-time data access, enabling personalized guest services. Modern POS systems offer scalability, flexibility, and extensibility across property types, enhancing efficiency and guest satisfaction. Future advancements may include AI-driven personalized recommendations and augmented reality features. Ensuring resiliency and intuitive interfaces remains crucial for operational continuity and guest engagement.
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