Texas judge overturns Biden-era overtime rule
This article was written by Restaurant Hospitality. Click here to read the original article A judge in the Texas Eastern District Court has struck down the Department of Labor’s final…
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Joanna Fantozzi
70 posts
Inflation has cooled for both quick-service and full-service restaurants, study finds
This article was written by Restaurant Hospitality. Click here to read the original article Although restaurants across all categories have struggled with labor and supply-chain costs since the pandemic, restaurant-related…
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October job growth stagnates nationally, including the restaurant industry
This article was written by Restaurant Hospitality. Click here to read the original article Although September was a strong hiring month for restaurants, October job growth has stalled both nationally…
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How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants
This article was written by Restaurant Hospitality. Click here to read the original article The people behind the Common Man — a 12-concept hospitality group based in New Hampshire —…
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How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’
This article was written by Restaurant Hospitality. Click here to read the original article With so many emerging fast-casual brands looking to follow in the footsteps of successful concepts like…
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How Rachel’s Kitchen perfected healthy fast-casual before it was cool
This article was written by Restaurant Hospitality. Click here to read the original article Right now, healthy fast-casual chains like Cava and Sweetgreen are having a big moment as nutrition-focused…
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A state-by-state guide to Election Day for restaurant operators
This article was written by Restaurant Hospitality. Click here to read the original article Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more…
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New pickleball eatertainment concept — Electric Pickle — coming to Arizona
This article was written by Restaurant Hospitality. Click here to read the original article The pickleball trend continues with the opening of another eatertainment concept focused on the popular athletic…
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How Harumi Sushi brought approachable, fresh sushi to the Arizona desert
This article was written by Restaurant Hospitality. Click here to read the original article Jessica Kim, as the owner of Harumi Sushi in Phoenix, Ariz., and a first-generation Japanese-American, knows…
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How impending pregnancy and motherhood inspired Mary Nguyen to open a healthy fast-casual restaurant
This article was written by Restaurant Hospitality. Click here to read the original article Chef Mary Nguyen — owner of growing Denver-based fast-casual concept, The Olive & Finch — has…
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