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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
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Posts by author

Joanna Fantozzi

93 posts
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  • 2 min

Noelle Nashville Hotel reimagines hidden bar as Prohibition-era speakeasy

  • Joanna Fantozzi
  • 17 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Noelle Nashville — a boutique hotel in downtown Nashville — has reimagined its signature Prohibition-era speakeasy,…
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  • 3 min

Shy Bird bets on all-day dining as it opens a third Boston location

  • Joanna Fantozzi
  • 10 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article At Shy Bird in Boston, a customer might order a quick rotisserie chicken salad while on…
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  • 3 min

How Grassfed Hospitality earned Miami’s only Michelin Green Stars

  • Joanna Fantozzi
  • 4 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article When Miami-based Grassfed Hospitality cofounders Josh Hackler, Sebastián Vargas, and Pili Restrepo Hackler created their restaurant…
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  • 3 min

Clementine’s turns 10: how a St. Louis microcreamery built its ice cream legacy

  • Joanna Fantozzi
  • 28 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article If you’ve ever purchased an ice cream cone that began to melt almost immediately, your ice…
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  • 1 min

DoorDash to pay almost $17 million to settle New York worker tips case

  • Joanna Fantozzi
  • 26 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more…
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  • 5 min

Policy on the Menu: How Trump’s tariffs will affect foodservice costs

  • Joanna Fantozzi
  • 25 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article After Donald Trump was elected president for the second time, he called for levying 25% tariffs…
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  • 2 min

Why starting as a ghost kitchen made Pita Greek more successful

  • Joanna Fantozzi
  • 20 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Ghost kitchens might now be largely considered a restaurant trend of the pandemic years, but for…
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  • 7 min

Policy on the Menu: How DEI pushback is reshaping the restaurant industry

  • Joanna Fantozzi
  • 14 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Shortly after taking office for the second time in January, President Donald Trump released a flurry…
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  • 2 min

Mas Mex’s CEO on expansion plans for the CapitalSpring-backed restaurant group

  • Joanna Fantozzi
  • 10 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Mas Mex — a restaurant group formed by investor CapitalSpring — has big plans for expansion…
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  • 4 min

Policy on the Menu: How a federal immigration crackdown could impact restaurants

  • Joanna Fantozzi
  • 6 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Since taking office for the second time, President Donald Trump has released a flurry of executive…
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