10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Posts by author

Joanna Fantozzi

101 posts
View Post
  • 2 min

Patina Group unveils rebrand and announces the opening of Hundredfold in New York

  • Joanna Fantozzi
  • 7 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Patina Restaurant Group — with more than 40 restaurants primarily located in landmarks and venues like…
View Post
Share
View Post
  • 2 min

How this eatertainment concept is thriving with a no gratuity- model

  • Joanna Fantozzi
  • 5 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Your 3rd Spot — a 30,000 square-foot eatertainment concept in Atlanta is not only making waves…
View Post
Share
View Post
  • 1 min

Washington, D.C. looks to bring back the tipped minimum wage

  • Joanna Fantozzi
  • 5 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more…
View Post
Share
View Post
  • 3 min

How Chris Brown’s ‘World Famous’ food truck transformed the egg roll for the Instagram generation

  • Joanna Fantozzi
  • 29 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article Although it’s fairly common for operators to start off with a cheaper investment like a food…
View Post
Share
View Post
  • 2 min

A look inside MORE: the new advocacy supergroup for the restaurant industry

  • Joanna Fantozzi
  • 22 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article While the restaurant industry has no shortage of advocacy groups fighting for equity, many are siloed…
View Post
Share
View Post
  • 2 min

How Somebody People turns leftovers into weekly menus to curb food waste

  • Joanna Fantozzi
  • 7 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article At Somebody People — a Denver restaurant with Mediterranean-inspired, plant-based cuisine — the commitment to sustainability…
View Post
Share
View Post
  • 1 min

Grubhub rewards Chicago’s pandemic-era restaurants with new ‘Established 2020’ program

  • Joanna Fantozzi
  • 31 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Fast-casual Korean barbecue concept KFire is one of the restaurants being recognized by the Wonder-owned delivery…
View Post
Share
View Post
  • 3 min

SeoulSpice Korean expands to Chicago, targets U.S. expansion after Invus investment

  • Joanna Fantozzi
  • 24 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Nearly one year after private equity company, Invus, invested in emerging Korean brand, SeoulSpice, the fast-casual…
View Post
Share
View Post
  • 2 min

Noelle Nashville Hotel reimagines hidden bar as Prohibition-era speakeasy

  • Joanna Fantozzi
  • 17 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Noelle Nashville — a boutique hotel in downtown Nashville — has reimagined its signature Prohibition-era speakeasy,…
View Post
Share
View Post
  • 3 min

Shy Bird bets on all-day dining as it opens a third Boston location

  • Joanna Fantozzi
  • 10 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article At Shy Bird in Boston, a customer might order a quick rotisserie chicken salad while on…
View Post
Share

Posts pagination

Previous 1 2 3 4 5 6 … 11 Next
Sponsored Posts
  • 2025 SOCIETIES Quaterly 3

    View Post
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
Latest Posts
  • Edinburgh Hotel Market Spotlight YE May 2025
    • 11 September 2025
  • Hotel Equities plans for 392-key dual-branded Vancouver Moxy/Element Hotel -Opening Summer 2028
    • 11 September 2025
  • Mayfield launches offering hoteliers ‘a third way’
    • 11 September 2025
  • Morocco-inspired Ayah opens in New York City
    • 11 September 2025
  • U.S. hotel results for week ending 6 September
    • 11 September 2025
Sponsors
  • 2025 SOCIETIES Quaterly 3
  • The Future of Revenue Management Is Strategic Leadership – LodgIQ
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.