Josiah Mackenzie

🏨 Michael, intrigued by the hospitality industry since attending the Amsterdam Sonesta Hotel's opening weekend at age 10 or 11, ended up working 18 years for the same company after university, starting his career in the industry. In the mid-80s, as rooms division manager at the Sonesta Hotel in Cambridge, he worked with AI and revenue systems, sparking his interest in technology. Michael served nine years on the board of HFTP, including an extended presidency due to COVID, and emphasizes the role of culture and technology in enhancing guest and employee satisfaction in hospitality.

🍕 Key facts extracted include: Anthony Torres, a top leader in the hospitality industry, featured on the "Hospitality Daily Podcast" on Jan. 18, 2025; he offered insights into creating successful food and beverage concepts. The episode highlighted the significance of working with specialists and preserving concept integrity. The show's music was produced by Clay Bassford of Bespoke Sound. The episode was sponsored by Shiji Group, a global hospitality technology company recognized for exceptional support and implementation of technological solutions. Short summary: On Jan. 18, 2025, Anthony Torres, lauded hospitality industry leader, shared expertise on crafting unique food and beverage concepts on the "Hospitality Daily Podcast," emphasizing collaboration with specialists and concept integrity. Sponsored by Shiji Group, the episode's music was courtesy of Bespoke Sound, highlighting how technology enhances hospitality experiences.

🏨 Sean Murphy, General Manager at The Bower, discussed on Jan. 14, 2025, how AI optimizes hotel operations, enhances guest experiences, and contributes to profitability. The talk was featured on the Hospitality Daily Podcast.

🏩 Dylan Barahona shares his evolution from child Lego hotel builder to designer of immersive VIP experiences at events like Coachella on Jan. 12, 2025, emphasizing the role of Generative AI in transforming experiential hospitality.