Josiah Mackenzie

📢 Sloan Dean, CEO of Remington Hospitality, discussed attracting millennials and Gen Z to the hospitality industry on Feb. 4, 2025. The focus was on rethinking benefits and adapting to new workforce expectations. The insights were shared during an episode of the Hospitality Daily Podcast.

🏦 Sloan Dean, CEO of Remington Hospitality, discusses the merits of smart growth over rapid scaling in a podcast episode. On February 3, 2025, insights into building a people-first company and the significance of food and beverage in the hospitality industry were shared. This episode is featured among the "Most Popular Episodes" on the Hospitality Daily Podcast.

🏨 - **Who:** Donte Johnson and Jason Bass, previously from Hotel Revival in Baltimore, now at Thompson Atlanta Buckhead. - **What:** Developed a concept called "impact hospitality" and produced a textbook on the subject. - **Where:** Baltimore and Atlanta. - **When:** Events mentioned occurred in late 2019; the timeframe of the interview is not specified. - **How:** By creating events and leveraging community engagement, they transitioned their hotel into a community hub and sparked industry interest. - **Key Facts:** - Donte was impressed by Jason's event management skills and creativity. - In October 2019, they collaborated on a successful event. - By December 2019, Jason proposed an innovative mobile beverage experience. - Their unique approach to hospitality was highlighted at an annual meeting, leading to Jason's involvement in consulting. - The duo emphasizes building community alongside business for better outcomes. - Their transition from Baltimore to Atlanta maintained their momentum. - In Atlanta, they formed an advisory board of community leaders to ensure their hotel initiatives align with local needs. Summary: Donte Johnson and Jason Bass, known for their unique approach to hospitality through community engagement at Hotel Revival in Baltimore, have taken their expertise to Thompson Atlanta Buckhead. They've produced a textbook on "impact hospitality," a concept that integrates hotels into their communities for mutual benefit. Their success began with events in 2019 and has since evolved into

🏠 Michiel Bakker, President and CEO of the Culinary Institute of America, shared his hospitality industry journey on Jan. 27, 2025. He discussed pivotal career moments and lessons learned, with support from the technology provider Shiji Group, known for streamlining hotel operations and enhancing guest experiences. The episode featured music by Clay Bassford of Bespoke Sound, specializing in Music Identity Design for Hospitality Brands.