Sophie Weir

2 min

Sustainable Cooling: How Eco-Resorts Are Innovating for the Summer Heat

Niraamaya Retreats Backwaters & Beyond – Kumarakom: Cooling Naturally, Living Consciously As summer temperatures rise across the subcontinent, the hospitality industry is being called to reimagine comfort through the lens…

View Post

View Post

2 min

Islington’s Little Bat Introduces a New Restaurant Menu Devised by James Cochran

From Wednesday 7th May, Richard Wynne, Founder of Little Bat – the sister bar of the much-loved Callooh Callay – will welcome James Cochran as chef consultant to bring a…

View Post

View Post

2 min

Making waves! New steak and seafood restaurant coming to Forge Island

A new steak and seafood restaurant is set to sizzle into Forge Island – and it will open in time for the summer holidays. Specialising in high-quality, expertly cooked steaks…

View Post

View Post

3 min

Independent boutique hotel The Pilgrm announces new guest chef residency

Filipino-British concept LUTO to kick off the series with a three month residency Independent boutique hotel The Pilgrm in Paddington is excited to announce the launch of their new chef…

View Post

View Post

3 min

NIJŪ, Mayfair’s Premier Japanese Restaurant, Celebrates Its First Anniversary With Exclusive Menu

The celebratory dining experience will feature an exclusive menu from Executive Chef Chris Golding and sushi selections from Creative Restaurant Group’s Culinary Director Endo Kazuotshi NIJŪ, the acclaimed Japanese restaurant…

View Post

View Post

2 min

Introducing Sinners – Shoreditch’s Ultimate Day to Night Escape

Sinners, an all-new dining, drinking and entertainment venue is soon to open in Hoxton. The multi faced space will include The Eden Lounge by Sinners on the ground floor, and…

View Post

View Post

2 min

Enrico Giuseppe Maimonte Named Chef de Cuisine at Nobu Hotel Ibiza Bay

Enrico Giuseppe Maimonte, the talented and dynamic chef, has been appointed as Chef de Cuisine at Nobu Hotel Ibiza Bay. Enrico Giuseppe Maimonte With a wealth of experience spanning both…

View Post

View Post

6 min

Sketch in Bloom, a Floral Chapter: Celebrating 250 Years of Jane Austen

Exclusive Vintage Collector’s Classics released in collaboration with Penguin For the highly anticipated 11th edition of sketch in Bloom,’ the iconic Mayfair ‘destination for experimentation’ presents a floricultural tribute to…

View Post

View Post

2 min

Specially invited guests attend grand opening of Seaton House

(L-R) Jonathan Harper, Links Collection Managing Partner, Michael Davern, Seaton House General Manager, Euan McGlashan, Valor Hospitality Chief Executive at the Grand Opening; Credit: Greg Macvean The much anticipated launch…

View Post

View Post

3 min

SODIC Partners with Rockwell Group to Design Nobu’s First Hotel and Restaurant in Egypt at Eastown District New Cairo (EDNC)

Credits: Rockwell Group & SODIC A Masterpiece of Japanese and Egyptian-Inspired Design, Setting a New Standard for Luxury Hospitality in Egypt. SODIC, the leading real estate developer in Egypt, proudly…

View Post

Sustainable Cooling: How Eco-Resorts Are Innovating for the Summer Heat

Islington’s Little Bat Introduces a New Restaurant Menu Devised by James Cochran

Making waves! New steak and seafood restaurant coming to Forge Island

Independent boutique hotel The Pilgrm announces new guest chef residency

NIJŪ, Mayfair’s Premier Japanese Restaurant, Celebrates Its First Anniversary With Exclusive Menu

Introducing Sinners – Shoreditch’s Ultimate Day to Night Escape

Enrico Giuseppe Maimonte Named Chef de Cuisine at Nobu Hotel Ibiza Bay

Sketch in Bloom, a Floral Chapter: Celebrating 250 Years of Jane Austen

Specially invited guests attend grand opening of Seaton House

SODIC Partners with Rockwell Group to Design Nobu’s First Hotel and Restaurant in Egypt at Eastown District New Cairo (EDNC)

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

Home

RCP Finance Arranges Construction Financing with Novo Banco for Fogo Ecolodge in the Azores

Nemacolin Hospitality Lab at WVU Celebrates First Anniversary With 100 Percent Job Placement Rate

Geopolitical overview: a context that shapes assets and hotel investment – Hubert Védrine

How can a brand enhance the value of an asset? – Stéphan Croix, Hilton

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

Contact informations

Advertise with us

Press release