Sophie Weir - 10 Minutes News for Hoteliers - Page 22

2 min

Enrico Giuseppe Maimonte Named Chef de Cuisine at Nobu Hotel Ibiza Bay

🍴 Enrico Giuseppe Maimonte appointed as Chef de Cuisine at Nobu Hotel Ibiza Bay. With a background in Italian and Asian cuisines, Enrico has worked in Milan and at Nobu Milano for 4.5 years before moving to Nobu Hotel Ibiza Bay in 2018 as second chef. After a stint in Dubai in 2021, he returned to Ibiza, becoming Executive Chef in March 2022. Enrico upholds Nobu's philosophy of simplicity and taste, focusing on local, high-quality ingredients, and aims to infuse Mediterranean elements into the dishes.

6 min

Sketch in Bloom, a Floral Chapter: Celebrating 250 Years of Jane Austen

🌷 The iconic Mayfair venue sketch celebrates Jane Austen's 250th birthday from May 1 - June 1, 2025, transforming its spaces into a floricultural tribute. Floral designers Lucy Vail Floristry, Ricky Paul, and Rob Van Helden create installations inspired by Austen's world. A living portrait photo opportunity by artist Meg Boscowen and a special afternoon tea at £115 per person are offered. Penguin collaborates for exclusive Vintage Collector's Classics editions of "Pride & Prejudice" and "Emma," each limited to 200 copies. The Lecture Room and Library feature a central wisteria tree installation by Rob Van Helden, priced at £150 for a 3 Michelin Star lunch. Champagne Pommery partners for a special cocktail menu, and new staff uniforms are designed by Sonia Taouhid.

2 min

Specially invited guests attend grand opening of Seaton House

🏛 Seaton House's grand opening in St Andrews, Scotland showcased 2 destination restaurants and luxury accommodations just yards from the Old Course. Valor Hospitality Partners and Links Collection operate the hotel with 42 bedrooms, including 9 suites. Guests enjoyed food and drink from Ondine Oyster & Grill and The Board Room, complemented by local entertainment, including Madras College's music department and a pipe band. The event featured croquet, axe throwing, and archery as nods to local history.

3 min

SODIC Partners with Rockwell Group to Design Nobu’s First Hotel and Restaurant in Egypt at Eastown District New Cairo (EDNC)

🏠 SODIC, a top real estate developer in Egypt, collaborates with Rockwell Group to create Egypt’s first Nobu hotel and restaurant in Eastown District New Cairo (EDNC). The restaurant, featuring a 2,200m² area for 300 guests, opens Autumn 2025, with the hotel launching early 2027, offering over 50 rooms across 6,385m². The design blends Japanese minimalism with Egyptian culture, showcasing natural materials and geometric patterns. Amenities include a pool, spa, gym, and multipurpose spaces. Nobu Cairo reflects a fusion of cultural influences and contemporary luxury.

2 min

Mama Quilla, COYA’s new global annual party has arrived: Celebrating female empowerment and purpose in partnership with Rights of Women

💯 COYA luxury lifestyle group launches inaugural global party, Mama Quilla, in April to celebrate women, community, and positive change. Partnering with Rights of Women charity, the event includes a female-led experience with dining, music, performance, and Kate Mayer’s moon-inspired art exhibition. Celebrations on Saturday 26 April with a free-flowing brunch and immersive evening entertainment. COYA donates £1 from each Mama Quilla cocktail to Rights of Women and a percentage of Mayer’s art sales, emphasizing their philanthropic commitment during their 50th anniversary.

6 min

Rosewood Hotels & Resorts® Celebrates Milestone Moment with Opening of First Standalone Residences in the Heart of Beverly Hills

🏠 Rosewood Residences Beverly Hills launches as Rosewood Hotels & Resorts' first standalone residential offering in Los Angeles, California, developed by Nahla Capital and GPI Companies. The property has 17 residences, ranging from 3,000 to over 7,000 square feet, with pricing from $10 million to $45 million. Each residence features private elevators, floor-to-ceiling windows, kitchens with Greek marble, and state-of-the-art appliances from Sub-Zero and Wolf. Six homes include private pools and spas, and the four penthouses offer private rooftop retreats. Amenities include a 50-foot rooftop pool, jacuzzi, fitness center, lounge, bar, and dining room. The dedicated Rosewood Residential team manages the property, offering services like Residential Butler Service, Exclusive Pet Services, Rotating Art Program, Health & Wellness, Exclusive Dining & Events Access, Community Engagement, Private Delivery & Security, and the Rosewood Reserve membership program for global privileges. Sales are led by Compass Development Marketing Group, Sally Forster Jones of Compass, and Tomer Fridman of Christie’s International Real Estate SoCal.

3 min

Tambia presents a new look and feel inspired by its Colombian origins

☕ Tambia, a Colombian speciality coffee brand, is evolving its packaging this month to a new look with fully recyclable packs. The new design features a deep navy-blue background, gold logo, and a hummingbird, symbolizing Colombian biodiversity with 160 hummingbird species. The range includes Finca La Sierra, Castillo washed in light, medium, and dark roasts, and limited editions Geisha washed and Pink Bourbon washed coffees. These are available for purchase on Tambia’s website, Amazon, select retailers, and via subscription service starting at £7.43 for a 200g bag. The Arabica beans are grown on high-altitude land on Cerro Bravo, ensuring traceability and quality from seed to cup.

2 min

Easter feasting at Titanic Hotel Liverpool

🍫 Titanic Hotel Liverpool celebrates Easter with specials from April 7-21. Choc-tastic Afternoon Tea is £28.50 for adults, £14.50 for children, featuring sandwiches, scones, and chocolate delights. Salted Caramel Martini available in Rum Bar. Easter Sunday offers a feast with a range of succulent meats. Children’s meals with a mocktail cost £10; Choc-tastic Children’s Afternoon Tea is £14.50. Bookings opened for the family-friendly festivities or indulgent experiences at www.titanichotelliverpool.com/dining/easter-at-titanic.

8 min

Interview with Adriaan Erasmus, General Manager, The Reserve at Chester Zoo

🦛 The Reserve at Chester Zoo, managed by Adriaan Erasmus, combines luxury lodges with immersive wildlife experiences, supporting global conservation efforts. Guests enjoy unique encounters, bespoke lodges made from sustainable materials, and behind-the-scenes tours. Stay contributions fund projects like the giant pangolin initiative in Uganda and black rhino programs in Rwanda and Kenya. The Reserve offers family-friendly packages with two-day zoo passes, exclusive dining, and activities like the Giraffe Wake-Up Experience. Opening in August, The Reserve personalizes stays for all family sizes with 51 lodges, including accessible options, focusing on conservation and luxury hospitality.

2 min

Trading Post Coffee Roasters Launches New Range of Recyclable Nespresso® – Compatible Coffee Pods: Introducing ‘Expedition’

☕ Trading Post Coffee Roasters, a Brighton-based family-run business, released a new product line in April 2025: Expedition coffee pods, including House Blend and Decaf Single Origin, both recyclable and Nespresso®-compatible. Ryan Deol, Head of Wholesale, emphasized the accessibility of their sustainable, coffee house-quality product. Priced at £6.50 per box, each containing 10 pods, these are available at all Trading Post locations and online.

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