Sophie Weir

2 min

NEW LUXURY HOSPITALITY PODCAST HOSTED BY JUPITER HUMPHREY-BISHOP

A brand-new luxury hospitality podcast series has now launched in May 2025. Finding inspiration from the inspirational. Jupiter Humphrey-Bishop, a luxury hospitality professional, crafts together some of the most inspirational…

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3 min

Now Open: Seventy Five at Liberty

Seventy Five at Liberty, the first stand-alone restaurant from catering specialists Goose + Berry, is now open on the second floor of the iconic Regent Street store. Expect destination dining,…

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6 min

A Floral Chapter – Celebrating 250 Years of Jane Austen

©MarkCocksedge Exclusive Vintage Collector’s Classics releasedin collaboration with Penguin, 1 May – 1 June 2025 For the highly anticipated 11th edition of sketch in Bloom,’ the iconic Mayfair ‘destination for…

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3 min

SOGNI SUL LAGO: Classic Dreams on Lake Como

In the enchanting atmosphere of Lake Como, where shimmering waters are framed by majestic mountains, the new catalogue by Jumbo Collection comes to life. Sogni sul Lago (Classic Dreams on…

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2 min

METT HOTEL & BEACH RESORT MARBELLA APPOINTS NEW GENERAL MANAGER

Luxury five-star lifestyle hotel, METT Hotel & Beach Resort Marbella, has announced the appointment of Ignacio Gomez-Escolar as General Manager. With over 20 years’ experience within the luxury hospitality sector…

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1 min

Brakes Adds New Premium Ice-Cream Ranges

Brakes, the UK’s leading foodservice wholesaler, has revamped its premium ice-cream range with the introduction of an exclusive range of gelatos and sorbettos from award-winning producers, Hackney Gelato and Jude’s. …

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2 min

The Booking Office 1869 Launches a Spring Menu at St. Pancras Hotel: A Celebration of Seasonal Flavours

The new Spring Menu celebrates the freshest seasonal ingredients, offering guests a culinary journey through the vibrant flavours of spring Nestled within the iconic St. Pancras Hotel, The Booking Office…

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2 min

Spring and Summer in Cheltenham: Top tips from resident Michelin chef, David Everitt-Matthias

One of the shiniest jewels in the Cotswolds crown, spa town Cheltenham offers impressive regency architecture and tree lined promenades at every turn as well as a vibrant food scene.…

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2 min

Kahani London and Cheval Phoenix House Collaborate for an Exclusive Luxury Stay and Dining Experience in Chelsea

Award-winning Indian restaurant Kahani London has partnered with the newly refurbished Cheval Phoenix House to unveil a limited-edition experience blending fine Indian cuisine and five-star Chelsea living. Located off Sloane…

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8 min

Interview with Marcus Steffen, Founder and Creative Director of Akarui

No1 Lounge Interior Marcus Steffen is the Founder and Creative Director of Akarui, a London-based lighting design studio known for its refined, integrated approach to architectural lighting. With over a…

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NEW LUXURY HOSPITALITY PODCAST HOSTED BY JUPITER HUMPHREY-BISHOP

Now Open: Seventy Five at Liberty

A Floral Chapter – Celebrating 250 Years of Jane Austen

SOGNI SUL LAGO: Classic Dreams on Lake Como

METT HOTEL & BEACH RESORT MARBELLA APPOINTS NEW GENERAL MANAGER

Brakes Adds New Premium Ice-Cream Ranges

The Booking Office 1869 Launches a Spring Menu at St. Pancras Hotel: A Celebration of Seasonal Flavours

Spring and Summer in Cheltenham: Top tips from resident Michelin chef, David Everitt-Matthias

Kahani London and Cheval Phoenix House Collaborate for an Exclusive Luxury Stay and Dining Experience in Chelsea

Interview with Marcus Steffen, Founder and Creative Director of Akarui

The RFP Process for Hotel PMS

Top hospitality tech trends from Mews Unfold 2024

Getting Started with AI: A Step-by-Step Guide for Hoteliers

Real estate investments: building wealth with property in 2025

CHEF MAURILIO’S GUIDE TO SEASONAL ASPARAGUS

Glastonbury 2025: The Pop-Up Hotel’s latest guest experiences

A furniture icon meets a coffee cult: Grind heads north in exclusive partnership with Arighi Bianchi

Travel Tech Essentialist #175: Agents

The RFP Process for Hotel PMS

Top hospitality tech trends from Mews Unfold 2024

Getting Started with AI: A Step-by-Step Guide for Hoteliers

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