Stone & Soil Finds Stillness in Japandi Design
🍹 Inside New York's Park South Hotel, a new cocktail bar, Stone & Soil, has opened, combining Japanese bartending with Japandi design. Founded by Jimmy Rizvi and Kanvar Singh, and developed with Hirotomo Akutsu and Rio Azmee, the bar emphasizes precision and sustainability. Designed by Shaila Rizvi, it features recycled Japanese wood, a Kyoto-inspired façade, and a clean, calming interior. The bar avoids plastic materials, using handcrafted elements for a serene atmosphere inspired by Japanese hospitality.
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