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Fiserv Acquires CardFree to Bolster Clover’s Hospitality and Restaurant Capabilities

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  • 4 September 2025
This article was written by Hospitality Technology. Click here to read the original article NYC-based cookie brand Chip City Cookies has partnered with Square to power its nationwide expansion.  With…
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The IT Leader’s New Mandate: Championing the ROI of In-Room Technology

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  • 4 September 2025
📺 Hotel IT leaders are prioritizing in-room technology as essential, according to a DIRECTV HOSPITALITY survey. Fast, reliable Wi-Fi is the top guest must-have. Kimberly Twiggs emphasizes shifting the view of IT from a cost to an investment. TVs are evolving into digital hubs offering contactless services, guest engagement, and personalization. Ensuring data privacy is crucial, with features like automatic daily credential clearing. Technology enhances guest experiences, balancing digital convenience with personal service.
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Start-up Spotlight: TakeUp Turns Pricing Pain Into Competitive Edge

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  • 4 September 2025
💰 In 2022, TakeUp was founded in San Francisco. It's tackling pricing issues for independent hotels using AI that adapts prices based on guest behavior. Their platform boosts revenue by an average of 20%-30% and saves owners 15 hours weekly. By July 2025, TakeUp raised $11 million in Series A funding to expand its offerings. The company aims to democratize AI for independents, offering transparency and human oversight in pricing decisions.
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Chip City Cookies Scales Beyond 50 Locations

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  • 3 September 2025
🍪 Chip City Cookies, founded in 2017, partnered with Square in 2020 to fuel its nationwide expansion from 5 to over 50 stores across nine states. Utilizing Square’s restaurant platform, Chip City optimizes from point-of-sale to loyalty programs, enhancing customer experiences and operational insights. This tech-driven growth strategy helped secure $17.5M in venture capital from Danny Meyer’s Enlightened Hospitality. The brand focuses on innovation with new flavors, social engagements, and rewards, driving significant repeat business.
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Smoothie King CEO Wan Kim to open fast-casual Flock & Fresh

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  • 3 September 2025
🍗 Wan Kim, CEO of Smoothie King, will expand his restaurant portfolio by opening Flock & Fresh in winter 2025 or early 2026 at Dallas' Old Town Shopping Center. The 2,600 sq. ft. space will seat 42 inside and 42 on an open-air patio. Flock & Fresh will feature wellness dining with cage- and hormone-free chicken, and a variety of house-made sauces. Kim also opened Nuri Steakhouse ($20M) in August 2024 and JOA Grill in 2023.
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The Future of Travel & Hospitality Advertising Runs on Conversion APIs

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  • 3 September 2025
📱 Hospitality marketers face challenges due to user-level signal loss and outdated tracking methods. Conversion APIs (CAPIs) offer solutions by sending conversion events directly to platforms like Meta or TikTok, bypassing browser limitations. CAPIs enable better targeting and attribution, improving return on ad spend (ROAS) by double digits for some brands. IT teams are crucial for implementing CAPIs through secure data pipelines, identity resolution, and privacy compliance. This approach enhances media performance and aligns advertising investments with business results.
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Modernizing Gratuity: How Technology is Reshaping Tip Management in Hospitality

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  • 3 September 2025
💰 Riverside Hotel in Boise, Idaho, automated its tip management using TipHaus with Oracle, benefiting over 400 employees, including 150 tipped staff. Previously reliant on cash payouts, Riverside faced transparency and administrative challenges. By adopting this technology, they eliminated cash tip outs and reduced manual errors, saving over 40 hours a month in calculations. Complaints about tips dropped to zero, with staff now receiving earnings twice weekly, enhancing morale and trust.
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Scaling Restaurant Tech: Lessons from the RTN Town Hall

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  • 2 September 2025
💻 Tony Fernandez, CEO of MTech Mobility, and Richard Newman, Chief Strategy Officer at Scale Computing, discussed challenges in scaling restaurant technology. Fernandez compared the process to solving a Rubik’s Cube, emphasizing unique solutions. Newman highlighted cost control as crucial, warning about spiraling expenses. Tim Tang from Hughes advised ensuring technology offers clear value to franchisees. Newman further stressed the need for a stable, scalable infrastructure and cautioned against transactional vendor agreements that hinder growth.
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(49) Post | LinkedIn

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  • 2 September 2025
Security verification Already on LinkedIn? Sign in Looking to create a page for a business? Get help
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The Compton Appoints Emily Reynolds as Director of Sales and Marketing

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  • 29 August 2025
🏨 August 29, 2025, Bentonville, Arkansas: The Compton, an independent lifestyle hotel, will open this fall. Emily Reynolds, with nearly 20 years of hotel strategy experience, is appointed as director of sales and marketing. Previously at Phoenix American Hospitality, she generated $31M in revenue across Arkansas and Louisiana. The Compton, inspired by conservationist Dr. Neil Compton, aims to be a hub for adventure and culture, reflecting Northwest Arkansas's spirit. Managed by Practice Hospitality, it seeks to enrich the Ozarks community.
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