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Monette Canawin

454 posts
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  • 13 min

Hotel Wellness by 2035 to Focus on Nutrition, Sleep, and Environmental Quality Over Traditional Indulgent Spa Services

  • Monette Canawin
  • 9 March 2026
🍴 2015, wellness trends like red light therapy and meditation were niche. Shifts by 2035: refined sugar likened to narcotics, ultra-processed foods scrutinized, and artificial sweeteners linked to health issues. Seed oils seen as harmful, while artificial additives in oat milk and non-organic bananas criticized. Microplastics in tea bags and potential harms in non-food items like mouthwash and sunscreen highlighted. Hotel wellness is moving towards nutrition and environmental quality, focusing on reducing inflammation and metabolic health.
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Up Hotel Agency Wins Three Awards at 2025 Web Marketing Association WebAwards for Excellence in Web Design

  • Up Hotel Agency
  • 5 March 2026
🏆 Up Hotel Agency wins three awards at the 2025 Web Marketing Association WebAwards. Recognized in the "Hotel & Lodging Standard of Excellence" and "Outstanding Website" categories, they showcased their digital design expertise. Winning projects include Montcalm Collection and The Newman. The WebAwards, established in 1997, are a prestigious competition judged on design, innovation, and usability. Up Hotel Agency acknowledges their team and clients for contributing to their success. Awards details are available at the WebAwards website.
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Starbucks and Pizza Hut Revive Nostalgic Designs to Reconnect with Customers

  • Mathias Coudert
  • 5 March 2026
🍔 McDonald's CEO faced criticism after a cringeworthy video while eating a burger, despite a 10% Q4 2025 revenue increase, reaching over $6.85 billion. Sweetgreen struggles as salad prices rise from $9 in 2020 to $14 in 2026. Starbucks, under Brian Niccol, revives nostalgia with iconic chairs. Pizza Hut brings back its classic restaurant aesthetic, attracting nostalgic customers. Chipotle's original chairs are now collectibles, selling for $100 each.
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Digital Transformation: A Commercial Imperative for Modern Hotels 

  • katherinedoggrell
  • 5 March 2026
This post was originally published on this site.For UK hoteliers, digital transformation is no longer a future-facing ambition. It’s a commercial response to mounting cost pressures, labour constraints, and the need to drive sustainable…
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  • 24 min

Marriott's Postcard Cabins Achieve 80% Bookings via Marriott.com by Tapping into Outdoor Travel Demand

  • Travel Media Group
  • 5 March 2026
🏨 2026 Hotel Equities Leadership Conference in Las Vegas attracted nearly 1,000 attendees, emphasizing the theme "Transforming Together". Key discussions included Marriott's integration of Postcard Cabins into their outdoor collection, targeting travelers aged 25 to 45, and emphasizing short-term bookings. Revenue optimization was highlighted, with analytics and AI being leveraged to gain market insights. The contactless experience of Postcard Cabins, offering guests a unique, nature-focused stay, has been well-received, with 80% of bookings now coming from marriott.com.
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Foodservice price inflation flattens in January as key commodities unwind 

  • katherinedoggrell
  • 5 March 2026
This post was originally published on this site.Food and drink prices in the hospitality sector remained virtually flat in January, with month-on-month inflation slowing to just 0.02%, according to the…
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  • 1 min

20% of Guests Prefer Offline Booking, Emphasizing the Need for Efficient Front Desk Strategies

  • WRP
  • 4 March 2026
💻 Today, 80% of travelers prioritize booking entirely online, leaving 20% who still opt for offline methods. The front desk experience is crucial for these guests, as it can significantly influence their impression of a property. Understanding and improving this interaction can enhance guest satisfaction and ensure a positive reputation for accommodations.
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  • 1 min

EMEA Hotel Market Sees Strong Performance Amid Rising Operational Costs, Reports HotStats Analysis

  • Source Author
  • 4 March 2026
🏨 EMEA's hotel market saw a strong performance with rising costs reported. In the first half of 2023, the market experienced growth due to increased travel demand. However, operational costs surged, impacting profits. Notably, occupancy rates rose by 5% year-on-year, reaching 75%. Revenue per available room (RevPAR) increased by 10%, but labor costs escalated by 12%, challenging profitability. These trends highlight the balance between harnessing demand and managing expenses in the hospitality sector.
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CMA launches investigation into hotel chains

  • katherinedoggrell
  • 3 March 2026
This post was originally published on this site.The Competition and Markets Authority (CMA) has launched an investigation into suspected sharing of competitively sensitive information among competing hotel chains – Hilton, IHG Hotels and Marriott – using the hotel…
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Hospitality Sector Adapts to Economic Polarization with Tiered Experiences and Flexible Concepts

  • Kim Haasarud
  • 3 March 2026
💸 In today's economy, businesses face a "barbell" shift toward luxury and affordability, with the middle struggling. Dining examples: JC Holdway offers $9 to $3,000 experiences; Momofuku spans $15 ramen to $180 tastings. Creative models like tiered menus and dual-concept spaces (e.g., Anacacho) are emerging. Premium spots like Century Grand in Phoenix offer unique experiences. Others, like Mercado La Paloma in LA, focus on community and accessibility. Operators must adapt with clarity and courage to survive.
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