Hotel Wellness by 2035 to Focus on Nutrition, Sleep, and Environmental Quality Over Traditional Indulgent Spa Services
🍴 2015, wellness trends like red light therapy and meditation were niche. Shifts by 2035: refined sugar likened to narcotics, ultra-processed foods scrutinized, and artificial sweeteners linked to health issues. Seed oils seen as harmful, while artificial additives in oat milk and non-organic bananas criticized. Microplastics in tea bags and potential harms in non-food items like mouthwash and sunscreen highlighted. Hotel wellness is moving towards nutrition and environmental quality, focusing on reducing inflammation and metabolic health.
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