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Posts by author

Tom Buxton

784 posts
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  • 4 min

PHP Releases Security Updates to Fix Two Critical Vulnerabilities Allowing Remote Code Execution on Servers

  • Tom Buxton
  • 22 October 2026
💻 22 October 2026, PHP disclosed two critical vulnerabilities allowing remote code execution. PHP released patches for versions 8.5.12, 8.4.27, 8.3.36, and 8.2.35. WP Engine and UP Hotel Agency confirmed their servers are updated, requiring no customer action. Users with different hosting should verify updates with their providers. Dedicated server managers should ensure running patched PHP versions. Older PHP versions are unsupported; upgrading is recommended. Visit [php.net](https://www.php.net/) for more details.
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  • 1 min

Britain's Leading Hospitality Groups Achieve 2.7% Sales Growth in September, Best Month of 2025 So Far

  • katherinedoggrell
  • 22 October 2026
📈 September's hospitality sales growth surged by 2.7% compared to September 2025, as reported by the NIQ RSM Hospitality Business Tracker. This marks the best sales month of 2026, with a notable increase from August's 0.8% growth. Britain's leading managed groups have enjoyed five consecutive months of positive growth, signaling a robust trend in the hospitality sector. The data, powered by CGA intelligence and in association with RSM, raises expectations for a strong year-end performance.
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Hotels adopting ai pricing
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  • 3 min

RoomPriceGenie: 53% of hotels use AI pricing, but only 10% of hoteliers would delegate most pricing decisions

  • Vishnu Rageev R.
  • 21 October 2026
🏨 RoomPriceGenie’s 2026 survey of 450 senior revenue decision-makers across eight markets, including the U.S., found 53% use AI for hotel pricing, but only 10% would delegate most pricing decisions. Meanwhile, 47% struggle to hire revenue management talent, and 43% lack a revenue management system. U.S. hotel revenue per available room is forecast to grow 4.4% in 2026, while expenses are expected to outpace inflation in 2026–2027.
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  • 5 min

Hanamurasaki Ryokan in Japan Unveils Modern Updates with New 'Suminobi' Furniture Collection and Art Installations

  • Danielle Demetriou
  • 21 October 2026
🏨 Hanamurasaki, a 125-year-old ryokan in Yamanaka Onsen, Japan, was originally established in 1902. It has been modernized by sixth-generation owner Kohei Yamada and his wife, Manami. The hotel features contemporary interiors and art installations. Yamanaka Onsen is renowned for 1,300 years of hot spring bathing. The ryokan is 20 minutes from Kagaonsen Station and offers a new furniture collection called 'Suminobi.' Activities include artist residencies and traditional snowshoe-making.
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  • 2 min

Hôtel du Cap-Eden-Roc Launches Limited Edition Monopoly Board Game Inspired by its Riviera History, Priced at €280

  • Tianna Williams
  • 21 October 2026
🎴 Hôtel du Cap-Eden-Roc, inspired by 150 years of Riviera history, launches a limited-edition Monopoly game priced at €280. Available from 20 October 2026, the game features custom illustrations by Haydée Otero and includes six gold figures like the Eden-Roc buoy. Celebrating the hotel's iconic status since 1870, only 500 editions are available. Buy online or at the Eden-Roc Riviera Collection boutique for a chance to explore the hotel's unique moments.
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  • 1 min

Hospitality Experts Share Six Key Lessons on Improving Tip Transparency and Distribution Practices

  • katherinedoggrell
  • 21 October 2026
🍴 Who? Grateful CEO Mason Potter, restaurant operators. What? Discussions on tip distribution and transparency in the hospitality industry. How? Through the 'Grateful for Hospitality' podcast. Key Insights? Six lessons from hospitality experts on tip visibility and fairness.
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  • 3 min

AI Hotel Recommendations Often Lead to OTA Bookings, Resulting in 15-25% Commissions Instead of Direct Revenues

  • Andrew Paul
  • 21 October 2026
💸 September 27, 2026, AI hotel recommendation analysis involved 1,177 answers revealing Google links in 91.2% of Gemini answers and 81.0% of AI Mode answers. ChatGPT cited editorial sources in 74.6% and hotels in only 31.6%. Copilot offered 57.3% direct website buttons. Hotels paying 15-25% commissions to OTAs, despite AI-driven visibility, lose revenue without direct booking links. Google Travel allows direct bookings if hotels maintain their rates. AI visibility doesn't equate to revenue without strategic booking pathways.
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  • 3 min

Jennifer Bonner Transforms Historic Atlanta Warehouse into Loop, Georgia Tech's First Female-Designed Campus Building

  • Anthony Paletta
  • 21 October 2026
🎨 Georgia Tech purchased a seven-acre site in Atlanta from Randall Brothers in 2018. The historic warehouse, dating back to 1885, is now home to Loop, an art space operated by Goat Farm. Architect Jennifer Bonner led the renovation, creating 17 artist studios and flexible spaces. Goat Farm's initiative includes 200 artist rental studios across Atlanta. Lighting design by Studio Studio features versatile LED lights. Loop provides space for diverse art events, including performances by Hyojin Kwon and Georgia Tech's Laptop Orchestra.
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  • 20 min

J.D. Power's 30-Year Study Highlights AI's Growing Role in Hotel Search and Guest Satisfaction Trends

  • Travel Media Group
  • 21 October 2026
🛌 In 2023, Andrea Stokes from J.D. Power shared insights from a study on hotel guest satisfaction conducted over 30 years. The study, covering over 100 hotel brands in North America, revealed a rise in guest satisfaction despite high room rates, with direct bookers reporting better experiences. Key factors include brand consistency, AI utilization, and guest experience personalization. Notably, 80% of guests use hotel F&B services, underscoring the importance of quality and variety in offerings.
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  • 6 min

Sous Vide Cooking Offers Solutions for Labor Shortages, Cost Management, and Consistency in High-Volume Kitchens

  • Oliver Geyer
  • 21 October 2026
🍴 Labor shortages, rising costs, and staffing issues challenge kitchens. Sous vide offers solutions by improving consistency, labor efficiency, and yield. It’s beneficial for high-volume operations, reducing send-backs and improving plate yields by 8-10% in banquet settings. Sous vide requires fewer skilled hours, enhances menu flexibility, and centralizes production. Investment in sous vide yields ROI by improving food costs (5-15% yield), labor savings, and revenue protection. Emphasizing workflow changes over mere equipment purchase is key.
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