CSR and Sustainability

According to Québec Cité - Québec City Tourism Official Website, the destination is now a signatory to the Glasgow Declaration on Climate Action in Tourism and a member of the Global Sustainable Tourism Council (GSTC) — placing it among global cities working toward a more responsible tourism future.

Hilton, London, Metropole Research Follows Hilton Being Named No. 1 World’s Best Workplace by Great Place to Work® for a Second Time in Three Years Hilton (NYSE: HLT) has released…

General Manager Adam Munday & Nora Pujol Technical Services Director Mondrian Ibiza and Hyde Ibiza have been awarded the prestigious international Green Key certification, becoming two of only three hotels…

Under the patronage of His Excellency Mr. Ahmed bin Aqil Al-Khateeb, Minister of Tourism, a landmark Saudi-Swiss partnership was announced at the "TOURISE 2025" Summit in Riyadh to advance innovation, develop national talent, and build human capital in tourism, hospitality, and culinary arts, in line with Saudi Vision 2030.

Forget the boring plastic rectangle. You know the one, it gets lost in a pocket and feels disposable. Your guests, the ones paying a premium for an unforgettable stay, deserve more than a forgettable access tool. We heard the whispers from the world’s most luxurious hospitality providers, and we’re answering with something that doesn’t just open doors, it starts conversations: our Black Wood Key Cards.

Barry Sternlicht rewrote the hotel loyalty playbook with SPG a couple of decades ago. His team’s latest attempt at hotel loyalty ditches significant parts of the formula, like tier status…

IHG Hotels & Resorts (IHG) has entered into a strategic partnership with The Job Plus and the Tourism and Hospitality Skill Council (THSC) to skill and empower young people from underserved communities, creating meaningful career opportunities for them in the service and hospitality industry. This marks the beginning of a long-term partnership aimed at driving sustained youth employability in India, particularly within the hospitality sector.

Hospitality industry leaders need to act now to support its workers during the government shutdown. This is especially important due to the Supplemental Nutrition Assistance Program (SNAP) benefits program disruption. This needs to be the top issue every leadership team in the hospitality industry team is focusing on today. Thousands of hospitality and food service workers are facing immediate food insecurity and missed meals. The hospitality industry depends on these workers to deliver America’s service experience, yet we have left them in a dangerous position during this crisis. Congress must ensure SNAP continuity to protect both the workers and the industries that rely on them but until that happens, industry must take charge.

Some details whisper. Others change the way a place is remembered. In high-end hospitality, the key card has evolved from a necessity into a small but unmistakable signal of taste. Sleek isn’t enough anymore—guests recognize materials, tactility, intention. A card that feels considered in the hand sends the same message as a beautifully curated suite: nothing here is standard.

Mandarin Oriental is proud to announce that it has been named the winner of World’s Leading Sustainable Energy Efficiency Initiative, World’s Leading Sustainable Cultural Heritage Project, and World’s Leading Sustainable Policy Initiative at the 2nd annual World Sustainable Travel & Hospitality Awards in Dubai.