CSR and Sustainability

This article was written by Lodging Magazine. Click here to read the original article Hotels face many hurdles to economic growth, but the toughest one might be finding enough employees…

This article was written by Deezen - Interior Design. Click here to read the original article French interior designer Dorothée Meilichzon has converted the restaurant of London‘s Henrietta Hotel into…

This article was written by Travolution. Click here to read the original article Spanish low-cost carreir Vueling, an IAG company, has presented its first report on environmental performance, social action and…

This article was written by Lodging Magazine. Click here to read the original article LONDON—IHG Hotels & Resorts announced a multi-year partnership with global NGO Action Against Hunger in support…

Hotels and resorts in the post-pandemic operating environment have been challenged by higher costs in everything from labor and energy to food and supplies. Additionally, it has become nearly impossible…

This article was written by Restaurant Online Magazine. Click here to read the original article Peter and Bridget Gladwin moved to West Sussex in the early 1990s to give their…

This article was written by Hospitality Technology. Click here to read the original article Restaurant365  released findings from its midyear industry survey. Restaurant leaders representing nearly 3,700 QSR, fast casual,…

This article was written by Hospitality Technology. Click here to read the original article Restaurant365  released findings from its midyear industry survey. Restaurant leaders representing nearly 3,700 QSR, fast casual,…

HYATT SIGNS IN BELIZE: Hyatt Hotels has collaborated with Maya Rio Development to announce plans for the first Hyatt-branded hotel in Belize. The Placencia Resort will be become a part…