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Events

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  • 1 min

Traveler profile in major European markets

  • phocuswright.com
  • 17 July 2024
📃 Phocuswright offers a comprehensive library of travel research through its Open Access research subscription, providing industry insights for over 25 years. Clients utilize this data to support decision-making, strategic planning, and presentations. Explore Phocuswright's free research or sign up for updates at their website.
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  • 2 min

YolanDa Brown’s Soul Mama relocates to Stratford ahead of launch

  • James McAllister
  • 16 July 2024
🎶 YolanDa Brown to open Soul Mama at The Gantry in September, featuring live music and a menu blending African, Caribbean, and South American flavors. Announced in June 2022 after raising over £248,000 on Kickstarter, the largest for a restaurant on the platform. Relocated from Islington Square to Stratford, Soul Mama will offer comedy and family concerts. Chef Aleandro Brown, trained by Gordon Ramsay, serves dishes like coconut curry and jerk cauliflower. The design includes a central stage, all-day café, cocktails, and local beers.
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  • 2 min

Nobu Restaurants Readies To Debut in Toronto

  • Stephanie Chen
  • 12 July 2024
🏠 Nobu Hospitality launches Nobu Toronto in Canada next month. Designed by Studio Munge, the 10,000-square-foot venue features a two-level restaurant and bar with Japanese-inspired design and Canadian craftsmanship. Key aspects include a 28-foot bronze chainmail chandelier, a 20-seat sake bar, a 140-seat courtyard dining room with a sushi bar and private tasting room, and a 20-seat private dining room. Nobu Hotel Toronto to open in spring 2025.
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  • 1 min

The Cut & Craft lines up Manchester site

  • Joe Lutrario
  • 10 July 2024
🍴 Oscar Akgul and Osman Doganozu will open The Cut & Craft Manchester in a Grade II-listed building, the former Manchester and Salford Bank, dating back to 1862. The original Cut & Craft was launched in York in 2018, with Akgul and Doganozu also managing Lucia restaurants in York and Beverley. The Manchester venue will include high-ceilinged spaces and former vaults converted into private dining and entertainment areas, emphasizing quality steak and sustainable seafood. Bruntwood SciTech COO Ciara Keeling expresses excitement for the restaurant's addition to Bond.
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  • 7 min

Ten Adam Štěch photographs of “one-of-a-kind” architecture and interior designs

  • Max Fraser
  • 30 June 2024
🏛 Adam Štěch's exhibition "Elements: Unique Details of the 20th Century Architecture and Interior" showcased at Milan design week, 12-21 April 2024, featured 10 images from his archive of 7,000 projects in 45 countries. Spanning works completed between 1910 and 1980, the exhibition emphasized bespoke details in architecture, displayed in an abandoned warehouse tunnel behind Milan Central Station. Curated over 15+ years, Štěch's collection aims to be the largest database of unique designs captured by an individual.
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