Hotel Openings

🏨 Jumeirah's iconic Burj Al Arab in Dubai will undergo an 18-month phased restoration led by Paris-based architect Tristan Auer. The project aims to preserve the hotel's architectural and cultural identity. Opened in 1999, the 198-suite hotel is renowned for its dhow sail silhouette and luxurious interiors. Jumeirah operates 29 properties in 11 countries. This restoration marks a new chapter for the Burj Al Arab, emphasizing design distinction and prestige.

🏨 Langham Hospitality Group plans to manage a new luxury hotel, The Langham, Jinan, in Jinan's Licheng District, opening in 2029. The hotel will feature 286 rooms across 35,000 square meters, including a three-Michelin-star Cantonese restaurant and Chuan Spa wellness amenities. Located in an area rich with historical landmarks and technological industries, it aims to attract both leisure and business travelers, enhancing the district's profile.

🏞 WorldHotels launched WorldHotels Backdrop, offering glamping retreats globally. The glamping market, valued at $3.79 billion in 2025, is projected to reach $7.87 billion by 2033. Key locations include Zion Wildflower Resort in Utah, Asheville River Cabins in N.C., and The Lodge at Pico Bonito in Honduras. Future expansions target Vietnam, Africa, and Australia. Backdrop properties support corporate events and weddings, leveraging WorldHotels Rewards with 66 million members.

🏨 Mandarin Oriental The Landmark, Hong Kong, will reopen on 1 June 2026, featuring a renewed entrance and redesigned rooms by Joyce Wang. 🛏️ The hotel offers 109 refreshed rooms starting at 42 m². Amber, its flagship restaurant, boasts three Michelin stars and a Green Star under Chef Richard Ekkebus. 🌟 New facilities include a champagne bar and an artisan coffee atelier. The Spa and Wellness area will open in July 2026, offering modern fitness and holistic experiences. Bookings are open until 31 August 2026.

🏨 In 2026, 93-year-old Adrian Zecha will debut Azuma Farm Koiwai, a new hotel brand promoting luxury as a feeling rather than opulence. The concept embraces experiences shaped by the land, including horse riding, seasonal harvests, and local rituals. Zecha, the creator of Aman, aims to redefine luxury in hospitality, focusing on meaning and transformation rather than status. This shift reflects a growing trend of guests seeking presence over flashy displays.

🏘 French hospitality brand Sofitel is launching its first branded residence in the Americas, Sofitel Residences Buenos Aires Madero, in collaboration with NorthBaires. Set for completion in 2030, the 43-floor complex in Puerto Madero will feature 188 apartments and 343 parking spaces. Designed by BMA with input from Cristián Mohaded, the project enhances Sofitel’s regional presence, accompanying its existing properties in Argentina and Uruguay.

🍴 Design and architecture studio 22RE launched Bar di Bello, a 2,000 sq. ft. eatery in Los Angeles' Silver Lake, showcasing northern Italian-inspired cuisine. The interior features a red travertine bar, walnut and aluminum accents, and a custom-designed ceiling. Italian modernist influences are evident in the furnishings. Landscape architect Sarita Jaccard plans to open the outdoor space this summer, enhancing the European café vibe.

📍 Namron Hospitality launches the William in New York, expanding its U.S. portfolio post two Miami properties. The boutique hotel, near Bryant Park, is in a renovated six-story building of two Beaux Arts brownstones. Originally a 1920s social club, it now has 33 vibrant art-themed suites, including a penthouse with Manhattan skyline views. Raines Law Room, on the ground floor, offers craft cocktails in an intimate setting.