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Hotel Openings

2732 posts

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  • 1 min

Hilton London Paddington Invests Millions in Renovating Historic Guest Rooms and Event Spaces

  • Corina Duma
  • 6 March 2026
🏨 Hilton London Paddington, originally opened in 1854 as the Great Western Royal Hotel, is undergoing a multi-million-pound renovation to mark 173 years since its opening. The first phase focuses on the left wing, with new guest rooms set to open in spring 2026. The project preserves its Victorian and Art Deco charm while updating event spaces, including the Great Western ballrooms. The hotel, managed by the Bhatia family since 1986, maintains its historic integrity alongside modern needs.
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  • 1 min

Remington Hospitality to Boost Revenue at Costa Sur Resort with All-Inclusive Model Transition

  • LODGING Staff
  • 5 March 2026
🏖 Costa Sur Resort, Classico Collection by Sonesta, located in Puerto Vallarta, Mexico, is now managed by Remington Hospitality. The resort features 189 rooms, four oceanfront dining options, a heated pool, a fitness center, and event spaces. Plans are underway to transition to an all-inclusive model this summer to enhance demand, revenue, and profitability. Remington aims to optimize revenue and operational efficiencies as part of its strategy in Mexico and Latin America.
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  • 2 min

Six Senses the Palm, Dubai to Open with LEED Certification and 60,000-Sq-Ft Wellness Center

  • Stephanie Chen
  • 5 March 2026
🏨 Who? Six Senses the Palm, designed by SAOTA. When? Opening in September. Where? West Crescent of Palm Jumeirah, Dubai. What? 61 suites, 172 residences, 60,000 sq ft spa. How? Combines traditional therapies with longevity science. Highlights: LEED certification, Dubai EHS Green Building Code compliance, Earth Lab workshops, and regional culinary focus. Future plans? Six Senses Residences Dubai Marina opens in 2028.
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  • 2 min

Tokyu Hotels Joins Global Hotel Alliance, Tapping into 34 Million Loyalty Members Worldwide

  • Corina Duma
  • 5 March 2026
🏨 Tokyu Hotels and Resorts will join the Global Hotel Alliance (GHA), becoming the first Japanese hotel chain in the network of 950 hotels across 100 countries. In April 2027, Tokyu will launch the Tokyu Hotels Discovery program, integrating with its Comfort Members scheme by September 2027. Currently, 40 hotels in Japan and 1.1 million domestic members will benefit. The collaboration aims to capture new customer segments, including European and affluent Asian travelers.
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  • 2 min

Nashville EDITION Hotel & Residences Begins $400 Million Construction, Opening Slated for 2028

  • Stephanie Chen
  • 5 March 2026
🏠 Construction of the Nashville EDITION Hotel & Residences, a $400 million project, has begun in downtown Nashville's Gulch neighborhood. Scheduled to open in 2028, this 28-story tower will feature 261 hotel rooms and 84 condominiums. The lower floors house the hotel, while the top 15 stories are dedicated to residences. Exclusive amenities for residents include a private gym and outdoor terrace, with access to hotel services like 24-hour concierge. Designed by ESa with interiors by INC Architecture & Design.
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The Monarch San Antonio Debuts as a $185 Million Curio Collection by Hilton Hotel with Unique Dining and Extensive Event Spaces

  • LODGING Staff
  • 5 March 2026
🏨 The Monarch San Antonio, a $185 million hotel opened in the Hemisfair District, San Antonio, Texas. Part of Curio Collection by Hilton, it offers 200 guestrooms, including 28 suites. Culinary highlights include Oak & Amber's mesquite-and-oak hearth and rooftop Aleteo's Yucatán cuisine. Amenities feature a full-service spa, a 550-square-foot fitness studio, and 15,000 square feet of event space, including the 5,000-square-foot Meridian Ballroom. The design is inspired by migrating monarch butterflies.
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Accor Signs Franchise Agreement to Open 78-Room Mercure Hotel in Craiova, Romania

  • e.koureli
  • 5 March 2026
🏨 Accor signed a franchise agreement with MKS PROD to develop Mercure Craiova in Romania. Accor operates 25 hotels in Romania, with plans for 40 more properties. The 78-room hotel is near Craiova city center and 10 minutes from Craiova International Airport. Craiova's Christmas Market was voted Europe's Most Beautiful for 2025. This reflects Accor's strategy to expand in Eastern Europe's regional hubs, emphasizing Mercure's midscale segment leadership and sustainable growth through local partnerships.
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Harbor Court Hotel Joins Historic Hotels of America, Highlighting Historic Preservation and Modern Comfort

  • LODGING Staff
  • 5 March 2026
🏨 San Francisco, California—In March 2026, the Harbor Court Hotel, originally constructed in 1926, was inducted into Historic Hotels of America. Located along the Embarcadero waterfront, it joins over 300 recognized U.S. hotels for preserving historical integrity. The hotel, once a YMCA, blends Beaux-Arts architecture with modern comforts. This induction honors its commitment to maintaining San Francisco's rich history, emphasizing its waterfront location and proximity to landmarks like the Ferry Building and Bay Bridge.
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  • 1 min

Dominus Hospitality Unveils Leadership Team for Upcoming Curio Collection Hotel in London

  • Corina Duma
  • 5 March 2026
🏨 Who? Dominus Hospitality, William Hunter (General Manager), Dimitri Liske (Head Chef), Edward Field, Ramona Bocca, Aiden Page, Alessia Cerbini, Martina Cirillo, Teresa Vitiello, Muzafar Iqbal, Jon Crawley. When? Opening this month. Where? The Derby London City, near Tower of London and St Paul’s Cathedral. What? New senior leadership team announced for the Curio Collection by Hilton. How? The hotel will integrate City of London's heritage with features like a “Treasury Wall” and local artists' market.
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  • 1 min

New Thai Restaurant MIKO Mei Fair by Samyukta Nair to Offer Unique Dining Experience in April 2026

  • Jade
  • 5 March 2026
🍝 Samyukta Nair, in April 2026, at MIKO Mei Fair in a Georgian townhouse, launches a Thai restaurant with Chef Soonthorn Apaipat. Seating 50 guests, it features a private dining room for eight. The menu, inspired by KOYN Thai, explores Thai flavors from Isaan to the South. It emphasizes fire-led cooking using a robata-style grill, blending freshness, heat, and balance in a unique culinary journey.
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