New Greek-Cypriot Taverna Zylia Opens in London, Blending Traditional Recipes with Modern Design
🍴 Nick Molyviatis and Barry Karacostas have co-created Zylia, a Greek-Cypriot taverna in London, inspired by childhood memories and family recipes. The restaurant's interior, designed by Lionel Real de Azúa, contrasts sleek modern design with traditional Cypriot elements. Signature dishes include sheftalia, Metsovone cheese balls, and milk-fed lamb shoulder kleftiko. Located at 6 Bedford Street, London, Zylia uniquely combines Greek wines, Cypriot beers, and Mediterranean-inspired cocktails.
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