Utah restaurant group Hill Top Hospitality expands its presence in Salt Lake City
🍽 Hill Top Hospitality operates three restaurants in Salt Lake City-Park City, Utah, with a fourth recently opened and a fifth coming. Hearth and Hill, their first restaurant opened in Park City in 2018, and has been on Salt Lake City Weekly’s “Best Restaurant in Park City” list for two years. The eclectic menu features items ranging from $8-$42. A second Hearth and Hill launched in Salt Lake City’s Sugar House neighborhood at The Residences at Sugar Alley. Hill’s Kitchen, a breakfast-and-brunch concept, also plans a Salt Lake City outpost in April with items from $9-$21. Urban Hill, a fine-dining restaurant in Salt Lake City, opened in late 2022, offering dishes from $15-$67. The new Hearth and Hill has 190 indoor and 60 outdoor seats, an open kitchen, and is led by GM Lucy Clark and Chef de Cuisine Josh Bernabe.
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