Marc Forgione discusses the relocation of his New York City restaurant
🍴 Chef Marc Forgione, after opening his first restaurant in 2008 which later earned Michelin stars, has now relaunched it as Forgione at 30 Hudson St., New York City. The new Tribeca location continues to serve innovative New American cuisine with a focus on seasonal and local ingredients. The menu features entrées at approximately $42, pastas from $22, snacks between $12-$15, wines by the glass starting at $18, and cocktails around $19. The restaurant also includes a private dining room with a separate entrance, adorned with vibrant graffiti and references to influential figures like chef Laurent Tourondel.
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