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Hotel Operations

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  • 4 min

Scroll, Click, Book: Why the Guest Journey Starts Before They Search

  • Nashi Dasgupta
  • 27 August 2025
📷 Among Gen Z, 90% rely on social media for travel inspiration. 75% of leisure travelers are inspired by social media posts. The guest journey now begins with a scroll, not a search. Social platforms like Instagram and TikTok are pivotal, with "Book Now" options directly available. For hotels, success relies on storytelling and authentic content, not just traditional ads. Social commerce integration and AI-driven targeting are essential trends for capturing potential guests' attention and turning inspiration into bookings.
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  • 4 min

How to run an RFP process to choose the right RMS | Guide | Duetto

  • Duetto Content Team
  • 26 August 2025
🏨 Evaluating a Revenue Management System (RMS) requires a solid RFP process. Key steps: assess current setup, define requirements, build an RFP questionnaire, shortlist 5-8 vendors, and score responses using a weighted matrix. A hotel group with six luxury properties in Europe used this process to automate pricing, selecting the best RMS for functionality and integration. This structured approach ensures alignment with business goals, avoiding costly misalignments and future integration challenges. Download the RMS RFP toolkit for guidance.
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  • 1 min

How Hospitality Leaders Can Get Stuff Done: Purpose, Clarity, Trust – Amy Yip

  • Josiah Mackenzie
  • 26 August 2025
📚 Amy Yip, an executive coach and TEDx speaker, discusses key leadership strategies. She emphasizes the importance of purpose in driving productivity, effective communication to avoid breakdowns, and conflict as a catalyst for innovation. Google’s research highlights trust as the most crucial factor in team effectiveness. Leaders in hospitality can learn to foster a culture of psychological safety to enhance team contribution and alignment. Practical insights can be applied to create high-performing teams.
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  • 1 min

Leadership vs. Management: The Career-Defining Shift Amy Yip Learned at Google

  • Josiah Mackenzie
  • 25 August 2025
📑 Amy Yip, former Google global food program leader, now coaches leaders at Amazon and Verizon. She emphasizes moving from management to authentic leadership, focusing on trust and inspiration. Mentors, including a Google VP, encouraged her growth through challenging opportunities. Her experience highlights leadership as fostering potential and thriving environments.
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  • 3 min

7 Hotel Revenue Management Myths Costing You Money

  • Revfine.com1
  • 25 August 2025
💸 Myth-busting hotel revenue management strategies: Focus on RevPAR rather than occupancy. Example: 50 rooms at 80% occupancy with €120 rate generates €4,800, exceeding 100% occupancy at €80 rate (€4,000). Implement MinLOS on peak nights to optimize demand across weekends. Utilize dynamic pricing beyond big cities. Automate pricing to maintain competitiveness and accuracy, integrating PMS with an RMS. Revenue managers should leverage technology for strategic insights, freeing time for profit growth.
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  • 9 min

How Real-Time Business Intelligence Forges Unbreakable Owner Trust

  • Anders Johansson
  • 25 August 2025
🏨 Hotel management and owners face heightened scrutiny as owners prioritize ROI. Kelly Klocke of Apple Hospitality REIT highlights the importance of proactive management. Traditional monthly P&L reports are too slow; Hotel Business Intelligence (BI) systems offer real-time data, transforming managers into strategic partners. Long-term owners prioritize stability, using metrics like RevPAR Index and GOP. Short-term owners focus on quick ROI, requiring metrics on revenue growth. Effective BI use builds transparency and trust, crucial for owner confidence.
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  • 5 min

Food and Beverage Analytics Driving Hotel Profitability Growth

  • Revfine.com1
  • 24 August 2025
🍽 Hotels can earn 40-50% of revenue from Food & Beverage (F&B), especially in full-service and lifestyle properties. Advanced analytics help optimize F&B performance by integrating data from PMS, POS, and finance systems. Key metrics include RevPAR, TRevPAR, and flow-through percentage. Monitoring COGS, RevPASH, and labor costs is crucial for profitability. Efficient F&B operations focus on menu engineering, table turnover, and guest spending behavior, maximizing profit without compromising satisfaction.
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HSMAI launches playbook to boost hotel ancillary revenue

  • Automatic
  • 22 August 2025
🏨 Aug 22, 2025, Hospitality Sales and Marketing Association International (HSMAI) released the Ancillary Revenue Strategy Playbook to help hotels find new revenue streams. Hotels can reduce reliance on room sales by leveraging spaces like rooftops and pool decks for events. Creative dining and community events are profitable strategies in food and beverage. Tailoring offers to different guest segments and forming vendor partnerships are crucial. The guide provides tactics, metrics, and support from HSMAI.
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  • 4 min

Hotel USPs: unique accommodation selling points that work

  • Jessica Freedman1
  • 21 August 2025
📝 Unique accommodation selling points (USPs) differentiate hotels by offering features aligned with brand values and guest expectations. Key benefits include attracting target audiences, justifying premium pricing, improving marketing, and fostering guest loyalty. Essential elements range from eco-friendly design to wellness services and location advantages. Standard amenities like Wi-Fi or breakfast do not qualify as USPs. Effective USPs require strong operational support, including modern hotel management software, to enhance guest experiences and ensure seamless service delivery.
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Remote working abroad boosts hotel demand

  • Automatic
  • 20 August 2025
💻 Aug 20, 2025: Remote work abroad is surging, with Totaljobs reporting an increase from 8.5% in 2023 to 13.25% in 2025—over seven million now working internationally. Hotels are adapting, with luxury brands like Four Seasons offering office-like amenities. Extended stays range from 1-2 weeks, up to 90 days for companies like Twilio. Design changes include co-working cafés replacing restaurants. The blend of work and leisure is reshaping hospitality to accommodate the "work from anywhere" trend.
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