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Hotel Operations

575 posts

Day-to-day hotel operations and management: best practices, tools and insights for running hospitality businesses.

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  • 1 min

The Starfish Principle: How Hospitality Scales Through Agility, Autonomy & A Clear North Star – Matthew Bell, Mollie’s

  • Josiah Mackenzie
  • 27 November 2025
🏨 Managing Director Matthew Bell of Mollie's discusses scaling hospitality brands with Danica Smith, focusing on maintaining soul and energy. The "starfish principle" emphasizes cross-functional teams for improved guest experience and faster decision-making. Clear vision and strategic frameworks are key for team autonomy. Formerly, Bell served as Chief Hotel Operations Officer at citizenM.
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  • 7 min

Hotel guest complaints: common issues & solutions for hoteliers

  • Jessica Freedman1
  • 27 November 2025
💬 Wi-Fi issues, noise, temperature problems, cleanliness, and customer service are top hotel complaints. Immediate responses, such as room changes or maintenance fixes, can mitigate negativity. Up to 15 common grievances include billing errors and hidden fees. Addressing these promptly can improve reputation and guest retention. Training staff, optimizing housekeeping, and employing guest experience software are recommended strategies to enhance guest satisfaction and reduce complaints.
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10 Valuable Tips to Manage Your Hotel Career

  • Martijn Barten
  • 26 November 2025
🏨 Start your hotel career with proper education and training, particularly if targeting finance or HR roles. Tailor your CV with relevant keywords and maintain a strong online presence. Use job boards, hotel websites, and LinkedIn to find opportunities. Recruitment agencies can also help. Prepare thoroughly for interviews, focusing on hotel values. Network to build industry contacts. Explore roles via resources like "Understanding the Key Hotel Positions" for optimal career paths in hospitality.
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  • 9 min

The full guide to hotel departments and their functions

  • Agustina Lagos1
  • 26 November 2025
🏨 Management departments? Hotels employ 13 key departments, from Management, Finance, Sales, Marketing, and Front Office to Housekeeping, Maintenance, F&B, Purchasing, Events, HR, IT, and Security. Their functions range from guest services to financial management. Coordination is vital, supervised by the Management department. Technology, like PMS, enhances efficiency through automation and real-time updates. Emphasizing communication, technology adoption is essential for seamless hotel operations and a competitive edge.
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  • 2 min

Winner of 25th Hospitality Awards Local: Health & Wellness

  • e.tulliez1
  • 25 November 2025
🏨 Winner: SOTA – Conceptual Human Space in Puerto Morelos, Mexico. Located in the Mayan jungle, SOTA integrates nature and sacred geometry with crystal sanctuaries, a heart-shaped cenote, and ceremonial centers. Finalists: Folie Verte Spa at Hôtel Le Pigonnet in Aix-en-Provence, France, which merges art and nature, and Talise Spa Madinat Jumeirah in Dubai, UAE, promoting shared wellness practices. The 25th Hospitality Awards celebrate these innovative wellness concepts.
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  • 2 min

Warm Up this Winter at Hotel Dame Des Arts

  • Jade
  • 25 November 2025
🏖️ Hôtel Dame des Arts, Paris, offers an exclusive sauna experience in the Latin Quarter, designed by Raphael Navot. Open daily from 10am to 9pm, it operates on a half-hourly appointment system. Rooms start at £246/night with breakfast included. The hotel hosts a daily Reading Hour from 4pm to 6pm at Pimpan bar, featuring drinks like Chocolat Chaud by Hugo. Enjoy rooftop views of Paris and the Eiffel Tower before the seasonal closure.
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  • 1 min

Building the Third Place: How We’re Designing Food Halls People Love – Ryan Magnon, Ithaka Hospitality Partners

  • Josiah Mackenzie
  • 22 November 2025
🍴 Ryan Magnon, COO at Ithaka Hospitality Partners, discusses reimagining food halls as vibrant community "third places." Chef-driven concepts, flexible spaces, and thoughtful design are key to modern food halls' popularity, illustrating how people seek connection today.
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  • 1 min

The Era of the Operator: Why Constant Improvement Defines Great Hospitality Leadership Today – Ryan Magnon, Ithaka Hospitality Partners

  • Josiah Mackenzie
  • 20 November 2025
📈 Ryan Magnon, COO at Ithaka Hospitality Partners, emphasizes the importance of strong operations in hospitality, drawing on his experience at Capella, Chick-fil-A, and the U.S. Air Force. He highlights the need for intentional business study, purposeful staff development, and continuous improvement. Key tools include metrics, dashboards, and listening posts to understand operations and the guest journey. Sharing insights can transform team dynamics and enhance business outcomes.
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  • 4 min

SMART hotel goals: drive results & growth

  • Jessica Freedman1
  • 20 November 2025
🏨 In 2025, hotels are adopting strategic goals to enhance growth. Key focuses include increasing direct bookings by 20% in Q1, improving ADR by 5% by year-end, and achieving 90% occupancy during peak seasons. Goals aim to boost guest satisfaction with a 95% customer satisfaction target and a 20% boost in loyalty program sign-ups over 8 months. Sustainability efforts target a 5% reduction in plastic use within 12 months. The SMART framework helps ensure these goals are specific, measurable, achievable, relevant, and time-bound.
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  • 5 min

Beyond the Gut Feeling: 5 Data Questions Every Hotel GM Should Ask

  • Anders Johansson
  • 18 November 2025
📊 Are your weekend rates competitive or profitable? Data reveals "discounted-package" guests might incur losses compared to transient guests spending more on amenities. Marketing channels differ: an email campaign may boost F&B spends by 50% over OTAs. Front desk efficiency? Agent Jane achieves 30% more paid upgrades. Maintenance logs show 3rd-floor AC units fail 80% more in July, suggesting preventative action. Leaking 90% of in-house bar revenue to competitors? Repurpose data for strategic decisions and automate with Hotel BI systems.
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