Dorint appoints Nicolai Scheugenpflug as Director of Corporate F&B
📄 Nicolai Scheugenpflug appointed as Director Corporate F&B at Dorint Hotel Group, succeeding Philipp Kramer. Reporting to COO Stefanie Brandes, he will oversee F&B for Dorint's three brands. With experience at Meatery GmbH, Seaside Group, and more, he aims to enhance profitability, efficiency, and innovation. Certified as a “System Catering Specialist” trainer since 2017, Scheugenpflug focuses on practical, sustainable structures and guest-oriented service. This aligns with Dorint's strategy to improve profitability and guest experience.
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