SBE opens two restaurants in Los Angeles
🍴 Bret Thorn is a food & beverage editor at Nation’s Restaurant News since 1999, residing in Brooklyn, NY. He previously wrote for The New York Sun (2005-2008), Asia Times (1995-1997), and Manager magazine (1992-1997). Thorn studied at Tufts University, earning a BA in history in 1990, and at Le Cordon Bleu in 1986. He served as IFEC President in 2005 and was inducted into the Disciples d’Escoffier in 2014.
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