Innovation

1 min

Protecting Margins in the Profitability Squeeze of 2025 – Amanda Hite, STR

This article was written by Hospitality Daily Podcast. Click here to read the original article In this episode, STR President Amanda Hite joins us to discuss the profitability pressures shaping…

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1 min

Taste, Tech, Transform: Scaling F&B Innovation with AI-driven Intelligence

This article was written by Saladplate. Click here to read the original article How are Asia’s leading F&B brands and ingredient suppliers using AI to stay ahead of fast-evolving consumer…

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4 min

Guest Post: Creating seamless customer…

This article was written by Travolution. Click here to read the original article As holidaymakers prepare for long-awaited summer holidays, one factor is silently reshaping how travellers choose between brands:…

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1 min

TravelUp launches intelligent travel…

This article was written by Travolution. Click here to read the original article InterLnkd, the industry’s intelligent shopping mall partner, has revealed a dynamic retail shopping experience for UK-based online…

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3 min

Maestro PMS Launches Maestro Touch to Redefine Guest Service with Tablet-Optimized PMS Access

This article was written by Hospitality Technology. Click here to read the original article Zebra Technologies Corp. has entered into a definitive agreement to acquire Elo Touch Solutions, Inc., a…

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1 min

AI pricing in airlines sparks backlash over ‘exploitation phase’ fares

Delta’s partnership with Fetcherr raises concerns over higher ticket prices and the spread of hyper-optimized pricing to other industries Aug 13, 2025 Airlines are testing artificial intelligence tools that can…

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How hotels are reimagining outdoor spaces

From smart irrigation to sensory-driven VR, landscape architecture is transforming hotel exteriors into sustainable, high-value guest experiences Aug 13, 2025 Hotel outdoor spaces are evolving from decorative afterthoughts into strategic…

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2 min

GoTo Foods Pilots Drone Delivery Service

This article was written by Hospitality Technology. Click here to read the original article GoTo Foods is partnering with DoorDash to provide drone delivery. The fast-mile delivery service, enabled by…

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3 min

Hotel Acronyms & Abbreviations: The 2025 Glossary Every Hospitality Professional Should Know

Hospitality has always had its own “language”, a mix of industry jargon, acronyms, and abbreviations that can sound like code to outsiders. From revenue meetings to guest service chats, these…

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4 min

Strategies for Future-Proofing Produce Purchasing

This article was written by Lodging Magazine. Click here to read the original article What’s a menu without fresh produce? From oranges with breakfast room service to dinner salads at…

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Protecting Margins in the Profitability Squeeze of 2025 – Amanda Hite, STR

Taste, Tech, Transform: Scaling F&B Innovation with AI-driven Intelligence

Guest Post: Creating seamless customer…

TravelUp launches intelligent travel…

Maestro PMS Launches Maestro Touch to Redefine Guest Service with Tablet-Optimized PMS Access

AI pricing in airlines sparks backlash over ‘exploitation phase’ fares

How hotels are reimagining outdoor spaces

GoTo Foods Pilots Drone Delivery Service

Hotel Acronyms & Abbreviations: The 2025 Glossary Every Hospitality Professional Should Know

Strategies for Future-Proofing Produce Purchasing

LodgIQ Launches AI Wizard, Hospitality’s First Generative AI Platform for Revenue Intelligence

Cendyn brings hotel direct rates into AI search platforms

Why Automation is the Ally of Hotel Staff, and Not Their Replacement

Marriott to open EDITION hotel at Cape Town’s V&A Waterfront

Amadeus: Global Hotel Revenue Projected to Reach $7.4 Billion Over Year-End Holiday Period

Omni Hotels opens in Fort Lauderdale

Stayntouch Updates PMS Platform and Adds AI Features

Corvex takes 6% stake in Whitbread and calls for strategic review

LodgIQ Launches AI Wizard, Hospitality’s First Generative AI Platform for Revenue Intelligence

Cendyn brings hotel direct rates into AI search platforms

Why Automation is the Ally of Hotel Staff, and Not Their Replacement

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