Pan Pacific Hanoi Reports Over 50% of F&B Orders Processed Through Mobile Tablets, Improving Service Efficiency
📱 More than 50% of food and beverage orders at Pan Pacific Hanoi are processed via mobile tablets, facilitating real-time order routing and reducing errors. Integration of Infrasys POS with the hotel's PMS automates transaction synchronization, minimizing administrative workload. For banquet operations, streamlined billing supports events serving dozens to hundreds of guests. Enhanced data visibility aids in informed decision-making and improved guest management. David Duffy highlights the efficiency gains in guest interactions and order processing.
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