Market Trends

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by Lodging Magazine. Click here to read the original article AUSTIN, Texas—Cendyn’s Sales Intelligence platform, previously known as Knowland, shared its monthly data findings for hoteliers…

This article was written by Lodging Magazine. Click here to read the original article WASHINGTON—Due to Rosh Hashana, the U.S. hotel industry reported negative year-over-year comparisons, according to CoStar’s latest…

This article was written by Hospitality Daily Podcast. Click here to read the original article Theatrical Hospitality: How I Create Magic Through Atmosphere – Chef Tyler Florence Like this? Get…

The last four years have been a Homeric journey in hospitality. Like Odysseus lashed to the ship’s mast to avoid being drawn into disaster during a perilous journey, investors have…

This article was written by Travolution. Click here to read the original article More than 25% of FCM Meetings & Events’ customers allocate half their travel budgets to the MICE…

Welcome to STAAH’s Weekly Hotel Industry Quiz! At STAAH, we believe that staying sharp and informed is key to thriving in the ever-evolving hospitality world. Whether you’re a seasoned hotelier…

Hyatt Hotels Corp. has reported a significant growth in its select service pipeline across the Americas region, with pipeline increasing over 25% over the past three years. The select service…

It’s not just the ‘crazy rich’ Asian travelers that are fueling the impressive growth in the travel industry, a growing volume of Asian middle-class travelers are overlooking inflation to prioritize…

This article was written by Hospitality Daily Podcast. Click here to read the original article The Power (and Profits) of “Hybrid Hospitality” – Charlie MacGregor, The Social Hub Like this?…