Calamansi is showing up in vinaigrettes, marinades, and cocktails
🍉 Calamansi, a Southeast Asian citrus, is used in U.S. restaurants for its lime-tangerine flavor. Found in 0.5% of menus, its use has spiked by 50% in four years, with high awareness among Asian consumers. One New York City restaurant features calamansi in its offerings.
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