Miscellaneous

Many of my recent conversations have been focused on the impact of agentic commerce on commerce media. We’ll talk about how this will play out, and I’m always thinking about…

An enduring partnership Trust, values, design principles Over 25 joint projects in 40 years Lasting quality instead of short-lived trends Design solutions – in tune with the zeitgeist and future-viable…

This article was written by Travolution. Click here to read the original article Each week, Netflix drops a list of the top 10 films and TV shows dominating the platform, and for…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by Lodging Magazine. Click here to read the original article ARLINGTON, Virginia—Badlands Hotel Capital announced that it has been appointed by Blue Water Development to provide…

This article was written by Restaurant Hospitality. Click here to read the original article Different regional pizza styles have been getting national attention in recent years, from thick Detroit-style pan…

This article was written by Restaurant Hospitality. Click here to read the original article Opa Authentic Greek Cuisine has filed for chapter 7 bankruptcy in the U.S. Bankruptcy Court for…

This article was written by Hospitality Design. Click here to read the original article Next month, chef Flynn McGarry will open Cove, a new fine dining restaurant in New York’s…

Recently, a client reached out to me, concerned that their customer service was slipping. Due to supply issues, they weren’t fulfilling orders on time, and customers were complaining. Some had even started to source their products from other vendors.