Miscellaneous

What’s the ROI of salt? Imagine you own a restaurant, and your investors see a line item in your budget for salt and demand you justify the ROI. Salt goes…

The U.S. hotel industry reported mixed year-over-year comparisons, according to CoStar’s latest data through 13 December. CoStar is a leading global provider of online real estate marketplaces, information and analytics in the property markets.

WOOHOO claims to be the world’s first AI-chef-led restaurant, located at the Kempinski The Boulevard Hotel in Downtown Dubai. The restaurant, which opened in September 2025, features a menu designed by an AI model called Chef Aiman, which analyzes data and reassembles components like texture, acidity, and umami to create unique flavor combinations.

Think about the last time someone truly moved you to act.

Rising fraud exposes weaknesses in customer service design, search advertising, and platform controls Dec 19, 2025 The rapid growth of airline business-impersonator scams is increasingly affecting travelers during high-stress moments…

This article was written by Restaurant Hospitality. Click here to read the original article Maman opened in New York City in 2014 and has flourished across the East Coast, with…

In my previous Hospitality Net article, I explored how small, practical adjustments can help hotels tap into an overlooked talent pool of neurodivergent people—and, in the process, make operations smoother for everyone. But the story does not end there: even when hotels make public commitments to neuroinclusion, the day-to-day experience doesn’t always reflect those intentions.

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by Restaurant Hospitality. Click here to read the original article The unemployment rate ticked up to 4.6% in November, according to newly released data from the…

This article was written by Smack Media. Click here to read the original article