Miscellaneous

🌷 The iconic Mayfair venue sketch celebrates Jane Austen's 250th birthday from May 1 - June 1, 2025, transforming its spaces into a floricultural tribute. Floral designers Lucy Vail Floristry, Ricky Paul, and Rob Van Helden create installations inspired by Austen's world. A living portrait photo opportunity by artist Meg Boscowen and a special afternoon tea at £115 per person are offered. Penguin collaborates for exclusive Vintage Collector's Classics editions of "Pride & Prejudice" and "Emma," each limited to 200 copies. The Lecture Room and Library feature a central wisteria tree installation by Rob Van Helden, priced at £150 for a 3 Michelin Star lunch. Champagne Pommery partners for a special cocktail menu, and new staff uniforms are designed by Sonia Taouhid.

🍽 Bret Thorn, Senior Food & Beverage Editor for Nation's Restaurant News and Restaurant Hospitality since 1999, hosted podcast "In the Kitchen with Bret Thorn." Wrote "Kitchen Dish" column for The New York Sun (2005-2008), articles in Thailand for Manager magazine and Asia Times (1992-1997). Magna cum laude graduate of Tufts University, studied at Le Cordon Bleu and in China. Winner of 2006 Jesse H. Neal Award, inducted into Disciples d'Escoffier in 2014. Expert in food and beverage trends, French cuisine, and Asian cuisine, especially Thai. Lives in Brooklyn, N.Y. Contact: [email protected], LinkedIn, Facebook, Twitter, and Instagram.

🎨 Legendary investor and mathematician Jim Simmons advocates for an aesthetic approach to all kinds of work, stressing the beauty of doing things right. The unnamed author resonates with Simmons, believing that artistry can be infused in any work through care and investment. They lament the loss of meaning and craftsmanship in modern society but suggest starting small—with acts like planting a tree or having meaningful conversations—to make a positive change.

📖 Bret Thorn, Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality since 1999, won the 2006 Jesse H. Neal National Business Journalism Award. He authored for The New York Sun (2005-2008), wrote for Manager magazine and Asia Times in Thailand (1992-1997), and worked for ABC News during the Tiananmen Square protests (1989). Thorn graduated magna cum laude from Tufts University in 1990 and studied at Le Cordon Bleu in Paris (1986). Inducted into Disciples d’Escoffier (2014), he's based in Brooklyn, N.Y. Contact him at [email protected] and follow on social media: LinkedIn, Facebook, Twitter (@foodwriterdiary), and Instagram.

🍽 Bret Thorn, Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality since 1999, also joined Restaurant Hospitality's staff in 2016. He hosted the podcast "In the Kitchen with Bret Thorn" and wrote "Kitchen Dish" column for The New York Sun from 2005 to 2008. Previously, Thorn reported on business, banking, finance, and food in Thailand for Manager magazine and Asia Times (1992-1997). A magna cum laude graduate from Tufts University, he completed his bachelor's in history, learned traditional French cooking at Le Cordon Bleu in Paris, and studied Chinese language and culture in China in 1988-1989. Thorn was in Beijing during the Tiananmen Square events in 1989, working for ABC News. He won the 2006 Jesse H. Neal Award for his editorial column and was inducted into the Disciples d’Escoffier in 2014. Thorn resides in Brooklyn, NY, and specializes in food and beverage trends, French cuisine, Asian cuisine, and restaurant operations.

📚 Thynk introduces 'Thynk University,' an online training platform accessible directly from the Thynk Home Page. Users can enroll in courses relevant to their roles for free, with each course containing chapters, lessons, videos typically 2-4 minutes long, and quizzes to reinforce learning. Quizzes, named ‘Thynk about…’, follow each lesson. Courses feature feedback surveys to help improve the platform. Thynk encourages users to leave positive reviews on Hotel Tech Report.

🍴 The Brasserie at Sopwell House in St Albans reopens after refurbishment with a new menu. Exclusive offer until 2nd May: three courses and a glass of wine for £29. Led by Executive Chef Gopi Chandran and Brasserie Head Chef Marilena Ungureanu, the menu features British classics, 28-day dry aged Hereford prime steaks, and Sunday roasts. Open seven days a week, reservations at www.sopwellhouse.co.uk/dine/the-brasserie/. Address: Cottonmill Lane, St Albans, Hertfordshire AL1 2HQ.

🎉 Atlantis Dubai offers a variety of Easter activities from April 17-21, 2025. Celebrate with Sunday roasts, brunches, and teas at prices ranging from AED 250 to AED 850 per person. Special events at Atlantis The Royal and Atlantis, The Palm include Michelin-star dining, Greek feasts, and a Wonderland Brunch with live entertainment. Bookings can be made at + 971 4 426 2626 or online.

🍻 BABA on Withers, initially Baba Cool, originated in 2014 in Fort Greene and expanded with a Williamsburg location in 2021, transforming into BABA on Withers in November 2024. Owned by Gabriella Mann, with hospitality and bartending roots, BABA on Withers offers a warm, inviting atmosphere both day and night, complete with a back patio. The bar emphasizes natural wines and inventive cocktails, like the "Low Key Romantic," and serves Marseille-inspired French cuisine, such as Duck Leg Confit. Engaging customer experiences include local DJs on second and fourth Thursdays and BABA Afters on Fridays.

🌞 Polypodium leucotomos, a tropical fern extract, was shown to reduce sunburn episodes and skin redness in a US study. Glutathione, a naturally occurring antioxidant, was found to protect against photodamage according to Universiti Kebangsaan Malaysia. White tomato, rich in carotenoids, is proven to fight UV-related skin issues. These three ingredients enhance oral sunscreen supplements, offering additional protection beyond traditional sunscreen.