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1270 posts
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  • 1 min

Four Seasons Hotel Osaka opens doors with contemporary ryokan experience

  • Cara Rogers
  • 5 August 2024
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  • 3 min

Eight wooden kitchens that make the most of the material

  • Jane Englefield
  • 4 August 2024
🗄 Swirly cabinets and oak-lined ceilings highlighted in a lookbook featuring eight wooden kitchens from around the globe. Showcased homes include Churchtown in Ireland with stained oak-panelled cabinetry, Bolívar House in Spain with swirly dark wood cabinets and concrete elements, and a nearly underground London house with veneered MDF cabinets. Fjord Boat House in Denmark features oak cabinets, Coopworth in Tasmania has plywood-lined kitchens, Zwaag house in the Netherlands boasts two types of timber, Hood Cliff Retreat in the USA utilizes white oak floors and pine ceilings, and Malibu Surf Shack in the USA includes chunky wooden cabinets by Kelly Wearstler.
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  • 1 min

RH partners with industry leaders for 2024 Modern Collection

  • Cara Rogers
  • 1 August 2024
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  • 2 min

Rena Spa at The Midland Wins Multiple Awards at The Haute Grandeur Global Excellence Awards

  • Anna Startin
  • 31 July 2024
🏠 Rena Spa at The Midland Hotel in Manchester won four Excellence Awards at the Haute Grandeur Global Excellence Awards in 2024, including Best Relaxation Lounge globally, Best Day Spa in Europe, and Best City Hotel Spa and Best City Spa in the United Kingdom. The awards recognize exceptional guest experiences and excellence based on firsthand guest evaluations. Features of Rena Spa include a heated relaxation pool, four relaxation areas, and an array of luxury spa treatments.
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  • 1 min

Ibérica Restaurants launches deli retail range

  • Restaurant
  • 31 July 2024
🍕 Ibérica Restaurants, with locations in London and Leeds, launched a delicatessen range on 31 July, available online and in selected Sainsbury’s. The offering includes 100% Ibérico jamón and chorizo, plus artisan cheese and cured meat packs. CEO Marcos Fernandez Pardo highlights the move as a bid to share authentic Spanish cuisine, following 15 years of redefining the sector led by Michelin-starred chef Nacho Manzano. The move reflects a larger trend of restaurants expanding into retail, like The Real Greek and Pizza Express.
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  • 1 min

YO! owner Snowfox Group rebrands as Wonderfield Group

  • Restaurant
  • 31 July 2024
🍣 Following its acquisition by Zensho in summer 2023, the multi-channel and international Japanese food business, formerly known as Snowfox Group, rebrands as Wonderfield Group. The consolidation merges brands like YO!, Panku, Taiko, Bento, Snowfox, Snowfruit, Zenshi, AFC Franchise Corp, Sushi Circle, SushiTake, and Sushi Izu under one name. The company employs over 5,500 people, operates across 16 countries, and supplies more than 7,000 stores and 9,000 kiosks. CEO Richard Hodgson emphasizes the rebranding as a step towards uniting the company's diverse brands and team.
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  • 1 min

Inside Sanders Residence, a new hospitality offer in Copenhagen

  • Cara Rogers
  • 30 July 2024
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  • 1 min

Pitaya, an eye-catching, healthful fruit

  • RH Staff Datassential
  • 29 July 2024
🍓 Pitaya, or dragon fruit, native to Southern Mexico and Latin America, with a bright pink exterior, comes in white or pinkish red flesh varieties containing edible black seeds. It is touted for health benefits, including aiding chronic diseases and promoting gut health, due to being high in magnesium, iron, and fiber. As per Datassential, pitaya's presence on U.S. menus has risen by 111% in four years, now appearing on 2.3% of menus, particularly in chain restaurants and fast casual dining spots.
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  • 1 min

Jordane Arrivetz designs Burgundy debut for new hospitality brand Bellevigne

  • Cara Rogers
  • 29 July 2024
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  • 1 min

Expormim unveils Cadenza

  • Cara Rogers
  • 26 July 2024
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    BHV Marais Bets on Hospitality as Paris’ Iconic Department Store Reinvents Itself
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