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1300 posts
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  • 1 min

Fettle announced as creatives behind Locke’s Parisian debut

  • Cara Rogers
  • 30 August 2024
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  • 1 min

Meliá pays homage to fine arts at Casa de las Artes

  • Cara Rogers
  • 30 August 2024
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  • 1 min

Inside The Agora, a former market-turned-boutique hotel

  • Cara Rogers
  • 29 August 2024
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  • 1 min

Noa unveils first phase of renovation at historic Dolomites resort

  • Cara Rogers
  • 29 August 2024
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  • 1 min

The Hoxton to debut in Australia within former matchstick factory

  • Cara Rogers
  • 28 August 2024
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  • 1 min

U.S. Appeals Court strikes down Biden-era 80/20 labor rule

  • Joanna Fantozzi
  • 26 August 2024
📖 Joanna Fantozzi, currently a Senior Editor at Informa Restaurant & Food Group since August 2021, has over seven years in journalism, covering the restaurant and hospitality sector. She holds a bachelor's in English literature from The College of New Jersey and a master's in journalism from CUNY. Former roles include Associate Editor (July 2019-August 2021), Assistant Editor (Oct. 2018-July 2019), and posts at Insider and The Daily Meal. Joanna's work appears in The New York Times, Forbes, and Vice.
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  • 1 min

Boba: the chewy and bursting balls in cold beverages

  • RH Staff
  • 26 August 2024
🍹 Boba, chewy tapioca pearls in bubble milk tea, originated from Taiwan and gained popularity in the U.S. in the 1990s. Recently, its appeal has surged due to social media and the growing love for Asian cuisine. Beyond traditional milk tea, boba is now featured in various drinks. Notable chains like Starbucks and McDonald's are incorporating it. Market research by Datassential shows 46% U.S. awareness and 26% have tried boba, with Gen Z and Asians being the most familiar.
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  • 3 min

Two Hands Hospitality expands its Australian concept to Denver

  • Linnea Covington
  • 20 August 2024
🍞 Henry Roberts, CEO of Two Hands, expanded the Australian cuisine concept to Denver's Berkeley neighborhood, in a 3,000-square-foot space inside The Lantern. Two Hands Café first opened 10 years ago in NYC's Nolita, later reaching Austin, Nashville's suburb of Franklin, and Montauk on Long Island. The menu features Australian favorites and local, seasonal ingredients with dishes like Goan-Style Coconut Curry ($19) and a brunch with lemon-poppyseed waffles ($17). The restaurant maintains a dietary guide for food allergies and sensitivities and sources ingredients from places like Stockwood Farms in New York's Hudson Valley.
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  • 1 min

SLS to open first all-inclusive resort in Mexico

  • Eleanor Howard
  • 20 August 2024
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  • 1 min

First Look: ‘modernising medieval’ at Room2 York

  • Cara Rogers
  • 20 August 2024
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