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Miscellaneous

1064 posts
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  • 2 min

What Cheesemaking Taught Me About Art & Business

  • Isaac French
  • 21 October 2025
🧀 In 2008, a 15-year-old's artisan cheesemaking project turned into a successful business, selling $1,500 daily at a local market. The project highlighted the importance of patience, care, and attention to detail, as even a 3-degree temperature change could affect cheese quality. This venture revitalized a small town through a restored bakery and creamery. Collaborating with family and friends, the young entrepreneur learned valuable skills in marketing, sales, and production consistency.
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  • 1 min

Lufthansa Group’s full NDC content now live…

  • Travel Weekly Group Ltd
  • 21 October 2025
✈️ Travelsoft partners with Lufthansa Group to provide complete NDC content via Travelsoft Transport Hub. Travel agencies and tour operators using Travelsoft's platforms, transacting €40 billion annually, now access exclusive Economy Light and Business Saver fares. APG will distribute the content to over 3,000 European agencies through the APG NDC portal. This collaboration aims to enhance travel options and distribution capabilities.
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  • 1 min

Driving Guest Loyalty with Great Coffee Solutions

  • Costa Coffee
  • 20 October 2025
✉️ Users are prompted to verify their email address before updating their account. By clicking the "Verify This Email Address" button, a confirmation message will be sent to the registered email. After verification, account details can be reviewed and edited.
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  • 2 min

Donutelier to expand with two new destination stores in London

  • Sophie Weir
  • 20 October 2025
🍩 London, 2025: Donutelier, known for its theatrical donuts, will open two new stores. In November, a 112 sqm flagship store opens on The Strand, offering pastries and coffee for locals and commuters. In December, the Oxford Street location, at 82 sqm, will feature Nutcracker-themed bakes and a visible “decoration theatre.” The brand aims to create destination-led spaces, enhancing London's bakery scene with innovative pastries and immersive experiences while collaborating with influencers for brand awareness.
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  • 2 min

Donutelier to expand with two new destination stores in London

  • Sophie Weir
  • 20 October 2025
🍩 London, November 2025: Donutelier is expanding with two new stores on The Strand and Oxford Street. The Strand opens in November, offering 112sqm of space, while Oxford Street launches in December with an 82sqm festive setup inspired by "The Nutcracker." Both outlets aim to attract commuters and locals, providing innovative pastries and a sensory experience. COO Théa Marks emphasizes creating "destination-led spaces." This expansion enhances Donutelier's reputation as a luxurious, creative bakery brand.
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  • 2 min

New on the Menu: Celebrating pasta and seafood month

  • Bret Thorn
  • 17 October 2025
🍴 Bret Thorn, Senior Food & Beverage Editor at Nation’s Restaurant News since 1999 and Restaurant Hospitality since 2016, specializes in food trends. He holds a history BA from Tufts University and a Cértificat Elémentaire from Le Cordon Bleu. Thorn wrote for The New York Sun (2005-2008) and contributed to the Oxford Encyclopedia (2012, 2015). He was inducted into Disciples d’Escoffier in 2014. Thorn resides in Brooklyn, N.Y., and has worked extensively in the U.S. and Asia.
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Weekly map of hotel openings – October #2 2025

  • m.welsch1
  • 17 October 2025
📖 Hospitality ON offers an expert look into the hospitality industry every week. By joining as a member, you'll gain access to an exclusive ecosystem that includes unique content and job opportunities. The membership is designed to provide valuable insights and resources to individuals interested in the hospitality sector.
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  • 2 min

Uchronia designs celadon-hued suite at Mandarin Oriental hotel as “weird underwater world”

  • Cajsa Carlson
  • 17 October 2025
📈 Uchronia showcased British art at London's Mandarin Oriental Hyde Park for Frieze Art Fair, October 15-19, 2025. The underwater-themed suite, featuring celadon-green decor developed with Pantone, is available for two months. Collaborating with UK studios, the suite includes James Shaw’s extruded plastic furniture, Jochen Holz’s glassware, and Govindia Hemphill’s moire fabrics. Uchronia, 2023 Dezeen emerging interior designer, aimed to merge tradition and modernity through these unique designs.
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  • 6 min

Airline Paradox: Why being on-time doesn’t mean being great

  • Lennart
  • 16 October 2025
🛩 In 2024, 22% of U.S. flights were delayed, highlighting on-time performance (OTP) as a critical industry metric. However, TNMT's analysis of over 15,000 Tripadvisor reviews from the top five U.S. and European airlines reveals no direct correlation between OTP and traveler satisfaction. Notably, Southwest Airlines achieved high satisfaction with a 78% OTP, emphasizing comfort and crew friendliness as key factors. In contrast, within U.S. legacy carriers, punctuality aligns with satisfaction, with Delta leading. European airlines show a negative correlation, suggesting operational focus may reduce passenger experience quality.
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  • 3 min

Culture as currency: How three restaurant leaders built people-first brands

  • Bret Thorn
  • 16 October 2025
🧁 2022 saw a labor crisis in restaurants, prompting a focus on culture. Dutch Bros (1,083 locations) hires "broistas" to emphasize relationships. Firebirds connects front and back-of-house staff to strengthen culture. South Block grew from 3 to 7 locations in a year, shifting hiring to passion-driven approaches. Executives see culture as a path to profit and opportunity, with Firebirds doubling personal time off for employees. The conversation was part of CREATE: The Event for Emerging Restaurateurs.
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