Miscellaneous

🛩 Mar 9, 2026, global. Conflict in Iran is causing a rise in oil prices, affecting jet fuel costs significantly. United Airlines CEO Scott Kirby indicates potential airfare increases. Strong travel demand helps airlines offset higher costs. Geopolitical disruptions quickly impact aviation costs due to energy market volatility. Executives note this fuel price surge as one of the largest in years, raising concerns about airlines' profitability. Prolonged instability may lead to route changes and fare adjustments.

🍹 New York's Colbo expands in March 2026 on Orchard and Allen Streets, Lower East Side, transforming adjacent space into Colbo Next Door—a wine and vinyl bar. Designed by Of Enso with Yuria Kailich and Joel Harding, it features stained wood and stainless steel interiors. The space offers removable wood benches, a concrete bar, terracotta flooring, and hosts vinyl DJs twice weekly using the One-A-Way sound system. Lighting crafted from deadstock fabrics enhances ambiance.

🌏 In remote Greenland, guided hikes teach visitors to protect fragile Arctic terrain, prompting behavior changes. Moss can take decades to recover, so stepping on rocks is encouraged. In Ittoqqortoormiit, sled dog puppies are admired from a distance to respect local customs. Proper guidance fosters compliance without enforcement. Antelope Canyon in Arizona exemplifies the structured visitor experience, where guided paths protect the natural environment. Understanding and communication significantly shape visitor behavior.

🛖 Down Hall Hotel, Spa & Estate, a 110-acre estate on the Essex/Hertfordshire border, partners with TEMPLESPA in 2026. The collaboration will enhance Eden Spa’s offerings with TEMPLESPA's luxury skincare products and treatments. New treatments include the "Champagne & Truffles Deluxe" facial and "Work It Out" massage. This follows The Barn Spa's launch, strengthening Down Hall's wellness focus. General Manager Linden Beattie emphasizes the commitment to luxury and guest satisfaction.

📰 On February 28, 2026, Iranian drone debris damaged Dubai's Burj Al Arab, injuring four people and damaging nearby Palm Jumeirah. The incident resulted in injuries and one death at Dubai and Abu Dhabi airports. Patrik Schumacher won a legal battle to rename Zaha Hadid Architects. Demna debuted his Gucci runway in Milan at the Palazzo delle Scintille. Amtrak is set to launch 83 new Airo trainsets, starting in the Pacific Northwest. HD Expo in Las Vegas is scheduled for May 5-7, 2026.

🍴 Australian firm AP Design House completed the 100-seat Homer Rogue Taverna in Cronulla, Sydney, utilizing stainless steel, concrete, and mid-century seating. The design promotes communal dining, featuring an open bar and kitchen with a white-brick pizza oven. Vintage lighting and mid-century chairs, including Marcel Breuer's Cesca chairs, enhance the space. Founded in 2015, AP Design House blends traditional Greek taverna elements with modern aesthetics, creating a relaxed atmosphere close to the beach.

🏨 Yosie Crespo shares insights from her hospitality career, emphasizing empathy and commercial sharpness, inspired by mentors like Barbara Raza (Hilton) and Anne Marie Donoghue (Trump Hotels). Career highlights include her role as Director of Sales & Marketing at The Perry Hotel Naples. In 2025, the lodging industry advanced women's leadership yet requires further progress. Looking forward, Crespo foresees enhanced diversity and inclusive leadership in 2026, vital for innovation and resilience in the hospitality sector.

🍕 Sebastian Frank, acclaimed chef from Berlin, will be the guest chef at Nova Maldives from 10 to 15 May 2026. He will present his "Roots & Waves" menu, focusing on emancipated vegetable cuisine. Chef Sebastian will host two exclusive gourmet dinners and a cooking class on 12 May 2026 at Soul Kitchen. Non-alcoholic beverage pairings will be offered. The menus will showcase locally sourced ingredients, aligning with Nova's sustainable approach.

🍳 At 28, Tom Earnshaw, now Head Chef at Bohemia since 2025, was named Michelin Guide Young Chef of the Year. Bohemia, Jersey's only Michelin-starred restaurant, retained its star for the 22nd consecutive year. Earnshaw's leadership blends discipline and creativity, championing local produce, sustainability, and team culture. His culinary journey began at 15, shaped by experiences at The Samling, Moor Hall, and Northcote. Earnshaw aims for two Michelin stars, emphasizing mentoring and culinary excellence.