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1064 posts
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  • 2 min

New on the Menu: A fonio bowl and a dish using snail caviar

  • Bret Thorn
  • 19 September 2025
🍴 Bret Thorn, Senior Food & Beverage Editor, is renowned for his expertise in food trends, particularly in French and Asian cuisines. He joined Nation’s Restaurant News in 1999, after five years in Thailand. His notable accolades include winning the 2006 Jesse H. Neal Award and serving as IFEC president in 2005. A Tufts University graduate, Thorn studied at Le Cordon Bleu and in China. He wrote entries for the Oxford Encyclopedia in 2012 and the Oxford Companion in 2015.
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  • 2 min

How Chef India Doris weaves her identity and experience into Markette

  • Gloria Dawson
  • 19 September 2025
🍴 India Doris, chef and owner of Markette in New York City, brings her diverse culinary journey to life in her restaurant. Her grandmother, who emigrated from Jamaica to London, inspired her cooking. After 18 years in the industry, including working for James Kent at Saga and Crown Shy, Markette is her autobiographical culinary expression. Doris highlights the importance of community and recognition in her kitchen, inspired by the support she received from Kent.
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  • 4 min

Five on Friday: September 19th, 2025

  • Will Speros
  • 19 September 2025
📃 Architect Nicholas Grimshaw, a key figure in design, died at 85 this week. His notable works include the Enneüs Heerma Bridge (2001) and the Eden Project in Cornwall. Miss Dior's exhibit launched in Shanghai, spanning 6,800 sq. ft. with 200 items. Invite-only dining is trending in NYC and Virginia. Wellness retreats offer drugs like Ozempic; The Ranch Malibu reports rising usage. The 2025 Gold Key Awards finalists were announced; winners will be celebrated in New York on November 10.
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  • 2 min

Radisson signs partnership with Manchester’s Co-op Live arena

  • Corina Duma
  • 19 September 2025
🎭 Radisson Hotels, in 2024, became the official hotel partner of Co-op Live, Manchester, the UK's largest live entertainment arena. The venue has already attracted over one million visitors, with major acts like Billie Eilish and Bruce Springsteen. Radisson is set to open a 401-room Radisson Blu hotel on the Etihad Campus in 2026. Co-op Live earned “Highly Commended” status for sustainability. This partnership enhances Manchester's cultural and entertainment significance.
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  • 2 min

ATPCO to expand airline access to Routehappy

  • Travel Weekly Group Ltd
  • 19 September 2025
📷 Airlines, starting January 2025, will have access to ATPCO's Routehappy retailing data. This includes virtual cabin tours, seat images, and videos, boosting global virtual merchandising by over 40%. Surveys reveal 80% of travelers want to see seats before booking, and visuals can increase purchases. By launch, visual content will rise by 43%, with 47 airlines collaborating. Airlines like Finnair and Breeze Airways use Routehappy for enhanced passenger engagement. Changes were communicated in June 2025 for preparation.
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  • 2 min

Reality star Karlie Redd to open Red Room Bistro

  • Ron Ruggless
  • 18 September 2025
🍴 Karlie Redd, star of MTV’s “Love & Hip Hop: Atlanta,” will open the Red Room Bistro in downtown Atlanta on September 28. The American-Caribbean-inspired lounge covers 3,000 square feet and seats 85. In partnership with Ace Carrington, the venue aims to enhance Atlanta's service standards. Designed by Ty Young, it features a red palette and events like the “Bunnies and Bubbles Brunch.” The menu offers American and Caribbean tapas. Redd’s passion stems from her family’s hospitality background.
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  • 4 min

Brasserie Marie Amsterdam – Parisian Elegance Along the Amstel

  • Sophie Weir
  • 18 September 2025
🍴 Brasserie Marie, located in De Pijp, Amsterdam, offers a Parisian brasserie experience with a modern twist along the Amstel River. The restaurant blends French tradition with Dutch seasonal produce. Diners can enjoy dishes like Agneau and Sébaste, paired with Château Minuty Prestige Rosé. After dining, Chapter 1896, a speakeasy, offers cocktails like the Woza Mary and Tease. This dining venue reflects a balance of elegance and modernity, providing a memorable culinary journey.
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  • 3 min

Guest Post: Air trends in 2025: What travel…

  • Travel Weekly Group Ltd
  • 18 September 2025
✈️ In 2024, business travel demand rose, with global travel expenditure increasing despite challenges. Airline fares increased by 2.6%, while Business Class and Premium Economy fares rose 5.2% and 3.1%, respectively. Airlines are redefining corporate contracts, making discounts tougher to secure. NDC adoption is growing, offering competitive fares. Travel managers must adapt to evolving airline strategies, focusing on joint ventures, loyalty programs, and NDC to maintain efficiency and traveler satisfaction. Looking forward to 2026, agility is crucial.
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  • 1 min

Old Course Hotel launches new chef series

  • Heather Sandlin
  • 17 September 2025
🍴 Old Course Hotel in St Andrews will launch a chef series at Road Hole Restaurant. On November 1, 2025, Alex Dilling, a two-Michelin-star chef from Hotel Café Royal, will present a menu featuring dishes like roasted organic chicken with haggis. The series continues on March 7, 2026, with Irish chef Rachel Allen, who will offer Irish-inspired dishes and a special afternoon tea for International Women’s Day on March 8. Local produce from Fife will be highlighted throughout.
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  • 2 min

Air Canada rolls out bag-tracking feature…

  • Travel Weekly Group Ltd
  • 17 September 2025
🏦 Air Canada, 2023, Europe & beyond: Bag Tracking feature now available for flights from London, Paris, Dublin, Edinburgh, Rome, Milan, Copenhagen, Tokyo, Beijing, Shanghai, Singapore, Bogotá, Cancun, Buenos Aires, São Paulo, Mexico City, Punta Cana, and Tulum. The Air Canada app offers real-time luggage tracking, including carousel and transfer details, plus notifications for delays. Originally launched in 2023, this service enhances travel peace of mind.
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