Look Who’s Franchising Now: Summer 2025 Edition
📑 Joanna Fantozzi, Senior Editor at Nation’s Restaurant News, has over seven years in the restaurant and hospitality industry. She holds an English literature and creative writing bachelor's from The College of New Jersey and a master's in arts and culture journalism from CUNY. Since 2018, she has been with Informa's Restaurants and Food Group. Her career includes roles at Insider and The Daily Meal, with work published in The New York Times and Forbes.
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