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1044 posts
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  • 1 min

U.S. Appeals Court strikes down Biden-era 80/20 labor rule

  • Joanna Fantozzi
  • 26 August 2024
📖 Joanna Fantozzi, currently a Senior Editor at Informa Restaurant & Food Group since August 2021, has over seven years in journalism, covering the restaurant and hospitality sector. She holds a bachelor's in English literature from The College of New Jersey and a master's in journalism from CUNY. Former roles include Associate Editor (July 2019-August 2021), Assistant Editor (Oct. 2018-July 2019), and posts at Insider and The Daily Meal. Joanna's work appears in The New York Times, Forbes, and Vice.
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  • 1 min

Boba: the chewy and bursting balls in cold beverages

  • RH Staff
  • 26 August 2024
🍹 Boba, chewy tapioca pearls in bubble milk tea, originated from Taiwan and gained popularity in the U.S. in the 1990s. Recently, its appeal has surged due to social media and the growing love for Asian cuisine. Beyond traditional milk tea, boba is now featured in various drinks. Notable chains like Starbucks and McDonald's are incorporating it. Market research by Datassential shows 46% U.S. awareness and 26% have tried boba, with Gen Z and Asians being the most familiar.
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  • 2 min

TPG Hotels & Resorts Adds Two Augusta Hotels to Managed Portfolio

  • LODGING Staff
  • 21 August 2024
📌 TPG Hotels & Resorts to manage two properties in Augusta, Georgia: the 124-room Residence Inn and the 88-room SpringHill Suites, both owned by PeachState Hospitality. Augusta, known for The Masters Tournament, offers guests access to historic, cultural, and recreational attractions. Amenities at the hotels include WiFi, hot breakfast, fitness centers, and more, with the SpringHill Suites also featuring an indoor pool and outdoor fire pit.
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  • 3 min

Two Hands Hospitality expands its Australian concept to Denver

  • Linnea Covington
  • 20 August 2024
🍞 Henry Roberts, CEO of Two Hands, expanded the Australian cuisine concept to Denver's Berkeley neighborhood, in a 3,000-square-foot space inside The Lantern. Two Hands Café first opened 10 years ago in NYC's Nolita, later reaching Austin, Nashville's suburb of Franklin, and Montauk on Long Island. The menu features Australian favorites and local, seasonal ingredients with dishes like Goan-Style Coconut Curry ($19) and a brunch with lemon-poppyseed waffles ($17). The restaurant maintains a dietary guide for food allergies and sensitivities and sources ingredients from places like Stockwood Farms in New York's Hudson Valley.
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  • 1 min

SLS to open first all-inclusive resort in Mexico

  • Eleanor Howard
  • 20 August 2024
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  • 1 min

First Look: ‘modernising medieval’ at Room2 York

  • Cara Rogers
  • 20 August 2024
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  • 1 min

The most important room in a restaurant today is the bathroom

  • Automatic
  • 19 August 2024
📷 As of August 19, 2024, restaurants globally are transforming bathrooms into social media hotspots, leveraging over 9 million #bathroomselfie hashtags on TikTok. Designers like Megan Power from Workind Studio highlight the trend of bathrooms becoming highly photographed areas that enhance customer experience and conversation. In New York's East Village, Penny's co-owner Chase Sinzer prioritizes restroom details, ensuring even the soap and candles contribute to the ambiance. 🛀
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How to get more Tripadvisor reviews

  • Automatic
  • 18 August 2024
📖 TripAdvisor prioritizes recent reviews for ranking properties. Greater number of reviews can result in a higher ranking. On August 18, 2024, it was noted that hotels with a higher rank on TripAdvisor are likely to get more bookings, as positive feedback builds trust among potential guests. For full details, visit SiteMinder.
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  • 2 min

Where Was ‘Emily in Paris’ Filmed?

  • Charlie Hobbs
  • 15 August 2024
📷 Camille Razat portrayed as Camille, escapes to Monet's gardens in Giverny, France, after a nervous breakdown. The "Emily in Paris" production team faced the challenge of recreating a spring/summer environment during a different season, using fake wisteria and gardeners' assistance. A houseboat on the Seine, chosen for a character's home, was vandalized and burned. L'Ambroisie in Place des Vosges, previously unfilmed, featured in the series with its mirrored walls and acclaimed food, reflecting creator Darren Starr's love for unique dining experiences.
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  • 1 min

Why booking direct can be more expensive

  • Automatic
  • 15 August 2024
✈ On Aug 15, 2024, booking flights directly with airlines could lead to higher costs due to a trend in personalization, ancillary fees, and complex seat selection. American Airlines acknowledges significant revenue from these fees, while Expedia spokesperson Melanie Fish suggests third-party services strive to simplify the process for customers.
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