‘Beak to tail’ yakitori restaurant to open in Holborn
This article was written by Restaurant Online Magazine. Click here to read the original article Hotori will be led by founders Mike Zheng and Kuangyi Wei and offer a ‘classic…
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Honest Burgers aiming to ‘quadruple in size’ by 2030
This article was written by Restaurant Online Magazine. Click here to read the original article The group, which was launched by Tom Barton and Phillip Eeles back in 2011 and…
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The Hotels Network and Cloudbeds Partner to Enhance Direct Channel Bookings for Hoteliers
The integration provides hoteliers with powerful tools to streamline operations and maximize direct bookings. The Hotels Network (THN), a full-stack growth platform for hotels worldwide, and Cloudbeds, the premier hospitality…
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Môme’s the word: huge French Riviera-themed restaurant to launch at The Berkeley
This article was written by Restaurant Online Magazine. Click here to read the original article Taking over the space that was once inhabited by Marcus Wareing’s former flagship Marcus as well…
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Heist team to open second street food market
This article was written by Restaurant Online Magazine. Click here to read the original article Called The Ghost at the Feast, the new food hall will be located in Chichester,…
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Minimum wage set for above inflation rise
This article was written by Restaurant Online Magazine. Click here to read the original article Rachel Reeves is reportedly set to raise the minimum wage for those 21 and over, known…
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Caffè Nero acquires Nottingham-based rival 200 Degrees
This article was written by Restaurant Online Magazine. Click here to read the original article Founded in 2012 in Nottingham by Rob Darby and Tom Vincent, 200 Degrees has grown…
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Mark Greenaway opens Cumbrian gastropub
This article was written by Restaurant Online Magazine. Click here to read the original article The Scottish chef has opened The Briery, in Stainburn, Workington, following a refurb of the…
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