Categorizing... - 10 Minutes News for Hoteliers

1 min

UKHospitality: Tube strikes ‘incredibly disappointing news’

This article was written by Restaurant Online Magazine. Click here to read the original article Members of both Aslef, the train drivers’ union, and the RMT, representing most other Tube…

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Luna Beach Club in Bali – A Game Changer with Green Architecture And Immersive Experiences On Offer

This article was written by Saladplate. Click here to read the original article

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Aiello’s AI Concierge Leading the Future of Hospitality for Luxury Hotels

This article was written by Saladplate. Click here to read the original article

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Mumbai’s Pooja Dhingra — From Home-Based Chocolatier to Pioneering French Patisserie in India

This article was written by Saladplate. Click here to read the original article

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How Five-Star Hotels and Michelin-Starred Restaurants Commit to Sustainability – Chef and Culinary Director Richard Ekkebus Of Amber, Landmark Mandarin Oriental, Hong Kong, Weighs In.

This article was written by Saladplate. Click here to read the original article

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T.I.N.A. (This Is Not Alcohol) – Is A Luxury Non-Alcoholic Beverage

This article was written by Saladplate. Click here to read the original article

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Turning rejected fruit into health-boosting ingredients

This article was written by Saladplate. Click here to read the original article

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1 min

Akbar’s owner Shabir Hussain dies

This article was written by Restaurant Online Magazine. Click here to read the original article The chef and restaurateur was behind the Akbar’s group of restaurants, which operates 10 venues…

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3 min

Field trips in our students’ own words – #4: Wei Ma gets on board the Marrakech express

For the fourth and final episode in our series highlighting field trip experiences, we invited Wei Ma, Bachelor student in London, to tell us all about an immersive visit to…

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4 min

6 types of travelers and how to prepare your hotel for them

What are the types of travelers and how do you get your hotel ready for them? When it comes to hotels, there are universal elements that every guest seeks: a…

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Categorizing…

UKHospitality: Tube strikes ‘incredibly disappointing news’

Luna Beach Club in Bali – A Game Changer with Green Architecture And Immersive Experiences On Offer

Aiello’s AI Concierge Leading the Future of Hospitality for Luxury Hotels

Mumbai’s Pooja Dhingra — From Home-Based Chocolatier to Pioneering French Patisserie in India

How Five-Star Hotels and Michelin-Starred Restaurants Commit to Sustainability – Chef and Culinary Director Richard Ekkebus Of Amber, Landmark Mandarin Oriental, Hong Kong, Weighs In.

T.I.N.A. (This Is Not Alcohol) – Is A Luxury Non-Alcoholic Beverage

Turning rejected fruit into health-boosting ingredients

Akbar’s owner Shabir Hussain dies

Field trips in our students’ own words – #4: Wei Ma gets on board the Marrakech express

6 types of travelers and how to prepare your hotel for them

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Plot twist: The biggest threat to Google's travel dominance isn't another search engine 🤯 | Dan Hocking

Winning as a Team: What Baseball Can Teach Hospitality Leaders About Culture and Performance – Edward Mady

The new front door to your hotel isn't your website. | Greg Bringardner

Brand Bashing: Fair or Foul?

Blur Workshop overhauls W Austin with colourful interiors informed by local culture

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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