Categorizing... - 10 Minutes News for Hoteliers

4 min

Nick Beardshaw on life after Tom Kerridge and flying solo at Starling

This article was written by Restaurant Online Magazine. Click here to read the original article Tell us about Starling It’s a neighbourhood restaurant that serves sustainable and seasonal British food.…

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1 min

Tuuci kits out Sandblu Resort Santorini

This article was written by Sleeper Magazine. Click here to read the original article Strictly Necessary Cookie should be enabled at all times so that we can save your preferences…

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3 min

How to master tourism advertising

Going beyond advertising destinations, travel promotion is about mesmerizing imaginations, evoking emotions and enticing potential customers to set out on unforgettable journeys. In an increasingly competitive global market worth more…

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3 min

Bakers get creative with savory croissants

This article was written by Restaurant Hospitality. Click here to read the original article Ham-and-cheese-stuffed croissants have long dominated the savory pastry category, but now bakers are using other cheeses,…

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2 min

This Week’s Comings & Goings

This article was written by Lodging Magazine. Click here to read the original article John A. Rubino was appointed CEO of Extreme Hospitality. Read more. McNeill Hotel Company promoted Etienne…

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5 min

Hotel Automation- Transform Hotel Guest Experience

Automation has revolutionized the hospitality industry by streamlining operations, enhancing guest experiences, and improving efficiency. For hotels, embracing automation is no longer optional—it’s essential for staying competitive in a rapidly…

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1 min

David Thompson’s Long Chim finally set for London debut with Soho residency

This article was written by Restaurant Online Magazine. Click here to read the original article Located on Rupert Street, Long Chim will take-over the ground floor of Hovarda and serve…

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8 min

Greeting and Welcoming Guests: How to Make a Great First Impression

Greeting and welcoming guests includes everything from a verbal introduction to providing a written welcome message. Your greeting may also involve leaving gifts, offering useful information and answering questions. The…

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2 min

Lina Stores to expand into Manchester next year

This article was written by Restaurant Online Magazine. Click here to read the original article The Italian restaurant, delicatessen and bar will open on Quay Street in the city in…

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2 min

Abuelo Marylebone to open as an evening wine bar from this month

This article was written by Restaurant Online Magazine. Click here to read the original article Opening fully later this month on Cavendish Place in Marylebone, the second Abuelo will serve an Australian…

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Categorizing…

Nick Beardshaw on life after Tom Kerridge and flying solo at Starling

Tuuci kits out Sandblu Resort Santorini

How to master tourism advertising

Bakers get creative with savory croissants

This Week’s Comings & Goings

Hotel Automation- Transform Hotel Guest Experience

David Thompson’s Long Chim finally set for London debut with Soho residency

Greeting and Welcoming Guests: How to Make a Great First Impression

Lina Stores to expand into Manchester next year

Abuelo Marylebone to open as an evening wine bar from this month

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Yesterday, I shared a surprising finding: Only 4% of major hotel brands provide AI-ready data instantly—the story underneath the tech points to a major hotel industry disruption. | Jason Cincotta

Need a cheap hotel this summer? | Johannes Sundlo

The Five Stages of Rate Parity Acceptance

Newport Hospitality Group Expands Columbia Portfolio with TownePlace Suites Columbia Northwest/Harbison

Actabl Launches Free Data Platform, HotelData.com, to Arm Hoteliers with Industry Benchmarks

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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