Americans develop a taste for fish eggs
This article was written by NRN. Click here to read the original article Chefs find creative applications for caviar and other roe Caviar, the salted and preserved sturgeon eggs that…
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OKKAMI Enhances Hospitality with Pre-Check-In Guest Preference Collection for Personalized Stays
In the ever-evolving landscape of hospitality technology, providing personalized experiences is key to guest satisfaction. That’s why we’re excited to announce that OKKAMI now supports guest preference collection during the…
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New York legislation would ban black market restaurant reservation services
This article was written by NRN. Click here to read the original article The New York State Legislature just passed a bill, that if signed into law by state Gov.…
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New on the Menu: Traditional pasta dishes and pastrami pierogi
This article was written by NRN. Click here to read the original article Plus dry-aged tilefish and a cocktail inspired by Pisces NOM doesn’t normally feature quite traditional dishes, because…
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Restaurants added nearly 25K jobs in May
This article was written by NRN. Click here to read the original article The U.S. economy added 272,000 jobs in May, more than the 180,000 expected, as the unemployment rate…
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California restaurants might get a last-minute reprieve from junk fees ban
This article was written by NRN. Click here to read the original article California’s controversial SB 478 bill — a ban on “drip pricing” and junk fees that is supposed…
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“No availability” options while booking
In this product highlight series, we examine the various features and functions of the Console – the interface of our Guest Communications Hub. This practical insight shows how easy it…
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Team behind NYC’s Raoul’s dives deeper into the ‘cool kid’ dining experience with Revelie Luncheonette
This article was written by NRN. Click here to read the original article New York City’s SoHo neighborhood is a very different place today than it was in 1975 when…
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David Morton discusses his rebranding of DMK Restaurants to Episcope Hospitality
This article was written by NRN. Click here to read the original article David Morton, founder of 15-year-old DMK Restaurants, has rechristened his company Episcope Hospitality and also launched a…
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Singapore Noodles, a flavor combination in the Nyonya tradition
This article was written by NRN. Click here to read the original article Singapore noodles are typically made with rice noodles stir-fried and enveloped in a curry sauce, dotted with…
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