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5189 posts
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  • 2 min

Miss Millie’s orders up ‘disruptive’ new brand identity

  • Joe Lutrario
  • 12 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article The 14-strong group says the changes to its logos and other marketing collateral are designed…
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  • 1 min

Haché shutters four sites as it prepares to appoint administrators

  • James McAllister
  • 12 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article The group’s restaurants in Balham, Camden and Chelsea, which all traded under Haché’s core burger…
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  • 5 min

People on the Move: Kalibri Labs, The Lux Collective, Kimpton Armory Hotel Bozeman, The Sebastian-Vail, A Timbers Resort

  • HOTELS Editors
  • 12 November 2024
KALIBRI LABS NAMES PRESIDENT, COO Kalibri Labs has welcomed Kristen Clark as its new president and chief operating officer. Bringing more than 20 years of experience in scaling tech companies…
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  • 8 min

Corporate Hospitality: Successful Planning and Implementation

  • Martijn Barten
  • 12 November 2024
Corporate hospitality is sometimes described as rolling out the red carpet for guests or providing entertainment. This is part of hospitality, but it’s better to think of it as showing…
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  • 0 min

🍍 strong branding drives talent

  • josiah@hospitalitydaily.com
  • 12 November 2024
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  • 8 min

The world according to James Lowe

  • Stefan Chomka
  • 12 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article When James Lowe opened his debut restaurant Lyle’s in Shoreditch’s Tea Building in 2014 there were…
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  • 2 min

Big Table considers cutting hours in response to Budget

  • James McAllister
  • 12 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Chief executive Alan Morgan told The Telegraph​​​ that options being considered by the group includes…
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  • 3 min

Australia claims title of World’s Best Steak at 2024 World Steak Challenge

  • Restaurant
  • 12 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Jack’s Creek & Albers, which is a partnership between Australian beef producer Jack’s Creek and a…
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  • 5 min

6 ways to improve customer service in hotels

  • Eva Lacalle1
  • 12 November 2024
What is customer service in the hospitality industry? Customer service in the hospitality industry is all about ensuring guests feel welcomed, supported, and cared for at every stage of their…
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  • 3 min

Hotel overbooking and walking guests | Duetto

  • Duetto Content Team
  • 12 November 2024
“Overbooking” or being “walked” are terms few people were familiar with unless they had spent time working in the hospitality or airline industries. That was until a video of a…
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