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5182 posts
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  • 2 min

Cin Cin to close London outpost as it plans for ‘next chapter’

  • James McAllister
  • 3 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article In a statement posted to Instagram​​, Cin Cin founder David Toscano and group head chef…
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  • 3 min

Hyatt completes acquisition of Standard International and its brands

  • HOTELSMag.com
  • 3 October 2024
Hyatt Hotels Corp. has completed the acquisition of Standard International, the parent company of The Standard and Bunkhouse Hotels brands. The acquisition helps Hyatt cement its position in the premier…
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  • 3 min

Briefs: Driftwood Capital breaks ground on Westin in Fla.; Scandic expands in Germany

  • HOTELSMag.com
  • 3 October 2024
DRIFTWOOD CAPITAL BREAKS GROUND ON WESTIN RESORT IN FLORIDA: Driftwood Capital has broken ground on the Westin Cocoa Beach Resort, Spa and Conference Center in Florida’s Space Coast market. The…
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  • 2 min

Somewhere by Nico to stop serving food as Sixco group looks to refocus cocktail concept

  • James McAllister
  • 3 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article In an email to customers, Simeone said that while the concept was designed to be…
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  • 0 min

Scarcity: The 3 pillars to using it ethically

  • Louis-Xavier Lavallee
  • 3 October 2024
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  • 2 min

Calum Franklin to oversee evening menu at newly relaunched The Georgian restaurant in Harrods

  • James McAllister
  • 3 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article The Georgian’s new evening menu will ‘celebrate British ingredients and classic cooking’, with an emphasis…
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  • 3 min

Uncorked: Radu Iosef

  • Joe Lutrario
  • 3 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Tell us about the moment you first became interested in wine​ My first encounter with…
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  • 3 min

Uncorked: Radu Losef

  • Joe Lutrario
  • 3 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Tell us about the moment you first became interested in wine​ My first encounter with…
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  • 10 min

Bun fight: the UK’s burger market explained

  • Joe Lutrario
  • 3 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article It’s difficult to pinpoint exactly when the better burger movement began in the UK. Gourmet…
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  • 4 min

Flash-grilled: Ross Caithness

  • James McAllister
  • 3 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article What was your first industry job?  ​A bistro in the east end of Glasgow called Tibo…
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