Categorizing... - 10 Minutes News for Hoteliers

4 min

Nick Beardshaw on life after Tom Kerridge and flying solo at Starling

This article was written by Restaurant Online Magazine. Click here to read the original article Tell us about Starling It’s a neighbourhood restaurant that serves sustainable and seasonal British food.…

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1 min

Tuuci kits out Sandblu Resort Santorini

This article was written by Sleeper Magazine. Click here to read the original article Strictly Necessary Cookie should be enabled at all times so that we can save your preferences…

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3 min

Bakers get creative with savory croissants

This article was written by NRN. Click here to read the original article Ham-and-cheese-stuffed croissants have long dominated the savory pastry category, but now bakers are using other cheeses, meats…

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5 min

Hotel Automation- Transform Hotel Guest Experience

Automation has revolutionized the hospitality industry by streamlining operations, enhancing guest experiences, and improving efficiency. For hotels, embracing automation is no longer optional—it’s essential for staying competitive in a rapidly…

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1 min

David Thompson’s Long Chim finally set for London debut with Soho residency

This article was written by Restaurant Online Magazine. Click here to read the original article Located on Rupert Street, Long Chim will take-over the ground floor of Hovarda and serve…

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8 min

Greeting and Welcoming Guests: How to Make a Great First Impression

Greeting and welcoming guests includes everything from a verbal introduction to providing a written welcome message. Your greeting may also involve leaving gifts, offering useful information and answering questions. The…

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2 min

Lina Stores to expand into Manchester next year

This article was written by Restaurant Online Magazine. Click here to read the original article The Italian restaurant, delicatessen and bar will open on Quay Street in the city in…

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2 min

Abuelo Marylebone to open as an evening wine bar from this month

This article was written by Restaurant Online Magazine. Click here to read the original article Opening fully later this month on Cavendish Place in Marylebone, the second Abuelo will serve an Australian…

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2 min

Boxpark Camden to open later this month with 60 traders

This article was written by Restaurant Online Magazine. Click here to read the original article The street food operator is taking over Camden’s Buck Street Market and will operate a…

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2 min

Bossa site to relaunch as Maroto

This article was written by Restaurant Online Magazine. Click here to read the original article Maroto is connected to the bar of the same name that is located below the…

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Categorizing…

Nick Beardshaw on life after Tom Kerridge and flying solo at Starling

Tuuci kits out Sandblu Resort Santorini

Bakers get creative with savory croissants

Hotel Automation- Transform Hotel Guest Experience

David Thompson’s Long Chim finally set for London debut with Soho residency

Greeting and Welcoming Guests: How to Make a Great First Impression

Lina Stores to expand into Manchester next year

Abuelo Marylebone to open as an evening wine bar from this month

Boxpark Camden to open later this month with 60 traders

Bossa site to relaunch as Maroto

Quicktext becomes Quinta. Tomorrow, your bookings will go through AI agents. Are you ready?

Less Noise, Better Focus: Why Generative AI Is Finally Changing Revenue Management

Why Automation is the Ally of Hotel Staff, and Not Their Replacement

Booking.com’s “Connected Trip”: What Glenn Fogel’s Vision Means for Hotels

Jon Taffer’s Playbook for Restaurant Turnarounds

Top-ranked hospitality university adopts Yipy to teach operational standards in industry-first curriculum shift

LodgIQ Expands Presence in the Heart of Paris with Hotel Montfleuri Partnership

LodgIQ Announces Strategic Partnership with Convento do Espinheiro, Historic Hotel & Spa to Enhance Guest Revenue and Operational Insight

Quicktext becomes Quinta. Tomorrow, your bookings will go through AI agents. Are you ready?

Less Noise, Better Focus: Why Generative AI Is Finally Changing Revenue Management

Why Automation is the Ally of Hotel Staff, and Not Their Replacement

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