Categorizing... - 10 Minutes News for Hoteliers

2 min

Pizza Express sees profits turn to loss despite strong like-for-like sales

This article was written by Restaurant Online Magazine. Click here to read the original article According to the group’s latest accounts on Companies House, adjusted EBITDA for PizzaExpress UK & Ireland…

View Post

View Post

1 min

Glasgow restaurant Celentano’s adds bedrooms

This article was written by Restaurant Online Magazine. Click here to read the original article Parker and his wife Anna are to take over management of the eight bedrooms within…

View Post

View Post

1 min

Soho’s Cafe Kitty closes after less than a year

This article was written by Restaurant Online Magazine. Click here to read the original article The restaurant, which launched in November last year within the Underbelly Boulevard theatre, is listed…

View Post

View Post

5 min

Travel Tech Essentialist #153: Cost of Innovation

This article was written by Mauricio Prieto. Click here to read the original article Some of the stories in this issue touch on the cost of innovation—whether it’s the price…

View Post

145 – TMG Hospitality Campus Crawl: UCF Rosen College of Hospitality Management

This post was originally published on this site. In the grand finale of the TMG Hospitality Campus Crawl, we visit one of the top-ranked hospitality programs in the country at…

View Post

View Post

2 min

Kanthi Thamma steps away from Palmito to launch Indian kitchen in Hove

This article was written by Restaurant Online Magazine. Click here to read the original article The Spice Circuit Kitchen will be based within in upcoming Hove cocktail bar Before the…

View Post

View Post

1 min

Prezzo announces overhaul of its estate and mulls a breakfast offer

This article was written by Restaurant Online Magazine. Click here to read the original article The Italian restaurant chain has reported profit before tax was £5.5m, compared to a loss…

View Post

View Post

1 min

Fish and chip prices rise by 50% in five years

This article was written by Restaurant Online Magazine. Click here to read the original article Figures first reported by the BBC show that the price of a typical portion of…

View Post

View Post

7 min

Our Vision: Hospitality Can Be More – Dina Belon, Staypineapple Hotels

This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: Today we continue our series with Staypineapple Hotels, the company that is loved by…

View Post

View Post

6 min

Hotel Strategies: When to Upsell or Upgrade for Optimal Results

Hotels are constantly seeking innovative ways to enhance guest experiences and increase revenue. Upselling and upgrading are two powerful strategies that can achieve these goals. However, while these terms might…

View Post

Categorizing…

Pizza Express sees profits turn to loss despite strong like-for-like sales

Glasgow restaurant Celentano’s adds bedrooms

Soho’s Cafe Kitty closes after less than a year

Travel Tech Essentialist #153: Cost of Innovation

145 – TMG Hospitality Campus Crawl: UCF Rosen College of Hospitality Management

Kanthi Thamma steps away from Palmito to launch Indian kitchen in Hove

Prezzo announces overhaul of its estate and mulls a breakfast offer

Fish and chip prices rise by 50% in five years

Our Vision: Hospitality Can Be More – Dina Belon, Staypineapple Hotels

Hotel Strategies: When to Upsell or Upgrade for Optimal Results

Quicktext becomes Quinta. Tomorrow, your bookings will go through AI agents. Are you ready?

Less Noise, Better Focus: Why Generative AI Is Finally Changing Revenue Management

Why Automation is the Ally of Hotel Staff, and Not Their Replacement

Booking.com’s “Connected Trip”: What Glenn Fogel’s Vision Means for Hotels

Jon Taffer’s Playbook for Restaurant Turnarounds

LodgIQ Announces Strategic Partnership with Convento do Espinheiro, Historic Hotel & Spa to Enhance Guest Revenue and Operational Insight

Apaleo strengthens French expansion with appointment of Nicolas Suissa as Country Lead

Shiji expands mobility across the entire guest journey, connecting through a unified platform

Quicktext becomes Quinta. Tomorrow, your bookings will go through AI agents. Are you ready?

Less Noise, Better Focus: Why Generative AI Is Finally Changing Revenue Management

Why Automation is the Ally of Hotel Staff, and Not Their Replacement

Contact informations

Advertise with us

Press release