S.Pellegrino Young Chef Academy: What Makes a Sustainable Dish?
This article was written by Saladplate. Click here to read the original article
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Ana Gorjão Henriques Tapped to Lead Nekajui, a Ritz-Carlton Reserve, Peninsula Papagayo in Costa Rica
This article was written by Hotel Executive. Click here to read the original article Costa Rica, Peninsula Papagayo. November 27, 2024 Ana Gorjão Henriques has been named General Manager of…
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LBA Hospitality and BPR Properties Open Homewood Suites Goldsboro in North Carolina
This article was written by Hotel Executive. Click here to read the original article USA, Goldsboro, North Carolina. November 27, 2024 LBA Hospitality and BPR Properties proudly celebrate the grand…
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Tivoli Hotels & Resorts to Open in Portugal’s Porto Region With Brand-New Tivoli Kopke Porto Gaia Hotel
This article was written by Hotel Executive. Click here to read the original article Portugal, Gaia. November 27, 2024 Tivoli Hotels & Resorts announces its continued expansion in Portugal, the…
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Source Seafood Sustainably: CH&CO
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Hotel direct bookings vs third party reservations
What are direct bookings? Direct bookings occur when a guest books directly through your hotel’s website, social media channels, or any other direct channels you have set up, such as…
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Tech Tracker: Why DIY mobile apps are the next big tech tool for emerging restaurant operators
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Harcourt Developments Completes First Phase of Multimillion-Euro Upgrade for Lough Eske Castle in Ireland
This article was written by Hotel Executive. Click here to read the original article Ireland, County Donegal. November 26, 2024 One of Ireland’s largest privately held companies, Harcourt Developments, are…
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D’anthony Foster Appointed Executive Chef for the Point in the Adirondack Mountains
This article was written by Hotel Executive. Click here to read the original article USA, Saranac Lake, New York. November 26, 2024 With autumn mere weeks away, The Point is…
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