Categorizing…

This article was written by Restaurant Hospitality. Click here to read the original article Hed II — the new Kimpton Hotel Enso restaurant in San Francisco’s Japantown — is dialed…

This article was written by Restaurant Hospitality. Click here to read the original article Tre Dita and Bar Tre Dita opened in March at the St. Regis in collaboration with two-time James Beard-nominated…

This article was written by Restaurant Hospitality. Click here to read the original article This week, Pat Cobe, senior menu editor of Restaurant Business, reported from Atlanta, where Menu Directions,…

Lucas Höfer is the Group Director of Systems and Innovation Management at Ruby Hotels, a brand that provides what it calls “lean luxury.” In this case study, we explore what…

This article was written by Sleeper Magazine. Click here to read the original article Strictly Necessary Cookie should be enabled at all times so that we can save your preferences…

Dynamic pricing is a strategy where the price of products or services is adjusted based on market conditions. This typically means charging high prices during periods of high demand and…

This article was written by Sleeper Magazine. Click here to read the original article Strictly Necessary Cookie should be enabled at all times so that we can save your preferences…

ENNISMORE BRINGS THE HOXTON TO SCANDINAVIA: Ennismore is bringing its the Hoxton brand to the Nordic region and has signed The Hoxton, Oslo. This also marks Ennismore’s first hotel in Norway.…