Categorizing... - 10 Minutes News for Hoteliers

1 min

Delta Air Lines Exec Joins Boomin’ Brands as CEO

This article was written by Hospitality Technology. Click here to read the original article Sonesta International Hotels Corporation (Sonesta) today announced the appointment of Christopher Trick as Chief Marketing &…

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4 min

Harnessing Hotel Business Intelligence: 5 Key Questions Your Data Should Answer

Embracing data-driven decision-making is vital for hotels looking to thrive in today’s competitive environment. From identifying top revenue-generating channels to tracking total revenue per available room (TrevPAR) and managing costs,…

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1 min

BrewDog to make Northern Ireland debut in Belfast

This article was written by Restaurant Online Magazine. Click here to read the original article The Belfast Telegraph reports the pub operator and brewer will open at the new transport…

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2 min

Pizza Hut Restaurants back in the black but ‘uncertainty’ over group’s future remains

This article was written by Restaurant Online Magazine. Click here to read the original article Heart with Smart (HwS), the operator of Pizza Hut Restaurants in the UK, saw a…

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3 min

Friday five: the week’s top restaurant stories

This article was written by Restaurant Online Magazine. Click here to read the original article – Renowned French chef and author Michel Guérard has died at the age of 91. Guérard, whose…

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2 min

Book review: Liguria: Recipes & Wanderings Along the Italian Riviera

This article was written by Restaurant Online Magazine. Click here to read the original article Le Manoir aux Quat Saisons owner Belmond has worked with Spanish publisher Apartamento to create…

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3 min

Selin Kiazim: “Turkish food is not represented so well in central London”

This article was written by Restaurant Online Magazine. Click here to read the original article How did Leydi come about? I was approached by Ennismore about creating a new restaurant…

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1 min

Edition Hotels names new Senior Vice President and Global Brand Leader

This article was written by Sleeper Magazine. Click here to read the original article Strictly Necessary Cookie should be enabled at all times so that we can save your preferences…

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3 min

Latest opening: Kolamba East

This article was written by Restaurant Online Magazine. Click here to read the original article What: A slick Sri Lankan just off the northern end of London’s Liverpool Street where…

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4 min

People on the move: August 2024

This article was written by Restaurant Online Magazine. Click here to read the original article Story Cellar Tom Sellers has appointed Robert Homer (main picture) as head chef of his…

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Categorizing…

Delta Air Lines Exec Joins Boomin’ Brands as CEO

Harnessing Hotel Business Intelligence: 5 Key Questions Your Data Should Answer

BrewDog to make Northern Ireland debut in Belfast

Pizza Hut Restaurants back in the black but ‘uncertainty’ over group’s future remains

Friday five: the week’s top restaurant stories

Book review: Liguria: Recipes & Wanderings Along the Italian Riviera

Selin Kiazim: “Turkish food is not represented so well in central London”

Edition Hotels names new Senior Vice President and Global Brand Leader

Latest opening: Kolamba East

People on the move: August 2024

Quicktext becomes Quinta. Tomorrow, your bookings will go through AI agents. Are you ready?

Less Noise, Better Focus: Why Generative AI Is Finally Changing Revenue Management

Why Automation is the Ally of Hotel Staff, and Not Their Replacement

Booking.com’s “Connected Trip”: What Glenn Fogel’s Vision Means for Hotels

Jon Taffer’s Playbook for Restaurant Turnarounds

LodgIQ Announces Strategic Partnership with Convento do Espinheiro, Historic Hotel & Spa to Enhance Guest Revenue and Operational Insight

Apaleo strengthens French expansion with appointment of Nicolas Suissa as Country Lead

Shiji expands mobility across the entire guest journey, connecting through a unified platform

Quicktext becomes Quinta. Tomorrow, your bookings will go through AI agents. Are you ready?

Less Noise, Better Focus: Why Generative AI Is Finally Changing Revenue Management

Why Automation is the Ally of Hotel Staff, and Not Their Replacement

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