Hotel of the Future
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WEBINAR: HTF 2024: Innovations Preview
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Thynk Announces Partnership with Cvent to Elevate Hospitality Sales through Next-Generation Integrations
This article was written by Hospitality Technology. Click here to read the original article Agilysys, Inc. (Nasdaq: AGYS), a leading global provider of hospitality software solutions and services, today announced that…
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SoundHound’s AI Processes 100M Customer Interactions for Restaurants
This article was written by Hospitality Technology. Click here to read the original article Agilysys, Inc. (Nasdaq: AGYS), a leading global provider of hospitality software solutions and services, today announced that…
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Claro Opens in London
Eastern Mediterranean restaurant, Claro, is now open for lunch and dinner. Located in the prestigious St James’s District, Claro is synonymous with seasonal produce and high-quality ingredients, all thoughtfully prepared…
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Friction to Flow – Payment Innovations in Hospitality
The payment process is an often overlooked element crucial to guest satisfaction. I had the pleasure of hosting Dafna Martín, Senior Sales Manager at Adyen, to discuss the intricacies of…
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Poon’s London secures retail listings at Ocado and Booths
This article was written by Restaurant Online Magazine. Click here to read the original article The Northern-centric Booths Supermarkets will stock Poon’s Chilli Vinegar Dressing and Premium First Extract Soy…
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Wage rises to ‘cost hospitality £1.9bn’
This article was written by Restaurant Online Magazine. Click here to read the original article Following reports earlier in the day, it was confirmed last night (29 October) that the…
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Has Chipotle’s time in the UK finally come?
This article was written by Restaurant Online Magazine. Click here to read the original article The menu at Chipotle comprises just 53 ingredients. Not dishes, ingredients; and two of those…
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