The first hour is so important – Eduardo Burkard
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Smart Channel Manager Distribution: “smart” online distribution
After the pandemic crisis, hotel owners now have a great challenge: to sell better in order to be more profitable. That is to say, to try to maintain or increase…
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I didn’t expect to learn this – Eduardo Burkard
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I didn’t expect to learn this – Eduardo Burkard
This article was written by Hospitality Daily Podcast. Click here to read the original article Download Audio
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Health and Safety in the Hotel Industry – An Essential Guide
When it comes to health and safety the kitchen is truly it’s own world. As I mentioned earlier, HACCP is a fairly recognisable international standard when it comes to maintaining…
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Turning around situations to build loyalty – Brian Proctor, Leeds Hospitality Group
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Ask yourself this question – Samantha Hardcastle
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Why invest in experience – Samantha Hardcastle
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Price Optimizer Update: Occupancy Calculation 🏨
The occupancy metric shows the percentage of occupied rooms during a chosen time. It’s one of the most common KPIs used in hospitality. The formula for it is simple. Hotel…
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What I learned volunteering as a firefighter- David Jurcak, Grand Hotel
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